October 15th, 2024
Dandelion Detox Green Juice
Best within three days.
Celery*, Spinach*, Green Apple*, Red Apple*, Cucumber*, Lemon*, Lime*, Pineapple*, Red Grapes*, Dandelion Greens*, Kale*, Parsley*, Sea Salt and Filtered Water.
GRK Turmeric Tonic
Best within three days.
Celery*, Spinach*, Green Apple*, Red Apple*, Cucumber*, Lemon*, Lime*, Pineapple*, Red Grapes*, Dandelion Greens*, Kale*, Parsley*, Sea Salt and Filtered Water.
Mulled Apple Cider with Warm Chai Spices
Best within five days.
Green and Red New Crop Apples*, Cara Cara Orange*, Oak Town Spice Co. Chai Tea Blend, Cinnamon.
Candy Cap Muffins
Best within one week refrigerated or freeze
Pre-heat oven to 350 (convection bake preferred). Place muffins on a lined baking sheet and toast for 5-7 minutes until warmed through.
Brown Rice Flour* & Pamala's GF Pancake Mix*, Dark Chocolate Chips*, Pasture Raised Butter, Pasture Raised Eggs*, Far West Fungi Candy Cap Mushrooms, Vanilla, Sea Salt.
Chilaquiles Frittata with Salsa Verde and White Cheddar
Best within five days.
Pre-heat oven to 350 (convection bake preferred). Place frittata slices on a lined baking sheet and bake for 15-17 minutes until heated through.
Red Potatoes*, Mi Familia Corn Tortillas*, Red Onion*, Spinach*, Pasture Raised Eggs, Sierra Nevada White Cheddar, Tomatillos*, White Onion*, Garlic*, Jalapeno Peppers*, Grass-Fed Straus Butter, Big Sur Sea Salt.
Mexican Hot Chocolate Mini Tortes
Best within 10 days refrigerated.
Enjoy chilled.
Guittard Dark Chocolate, White Chocolate*, Pasture Raised Eggs*, Coconut Sugar*, Grass-Fed Staus Butter*, Straus Cream*, Cinnamon, Vanilla*, Sea Salt.
Butternut Squash Soup with Fried Sage
Best within five days or freeze.
Pour soup into a small pot and bring to a simmer over medium-heat. Portion soup into a bowl and enjoy!
Best within four days Butternut Squash*, Sweet Potato*, Vegetable Stock*, Onion, Ghee, Garlic*, Cumin*, Thyme*, Sage*, Red Pepper Flakes*, Big Sur Sea Salt, Black Pepper*.
Green Chili Chicken Posole
Best within four to five days.
Pour soup into a pot and bring to a simmer. Portion into a bowl, top with crunchy veggies and a squeeze of lime.
Mary's Chicken Bone Broth*, Green Poblano Pepper*, Fogline Farm Pastured Raised Chicken*, Rancho Gordo Heirloom Posole, Tomatillo*, Onion*, Jalapeno*, Pumpkin Seed*, Green Cabbage*, Onion*, Oregano*, Garlic*, Lime*, Sea salt, Black pepper*.
Italian Chicken Sausage Soup with Heirloom Beans
Best within five days or freeze.
Pour soup into a small pot and bring to a simmer over medium-heat. Portion soup into a bowl and enjoy!
Fogline Farm Chicken, Heirloom Beans, Yellow Onion*, Carrot*, Celery*, Tomato Paste*, Garlic*, Red Pepper Flakes*, White Wine, Lemon Juice*, Fogline Farm Chicken Broth, Pork Fat, Basil*, Parsley*, Sea Salt and Pepper.
Hummus Buddha Bowl
Best within four days.
Baby Kale*, Tomatoes*, Red Onions*, Persian Cucumber*, Sheep's Milk Feta, Activated Brown Jasmine Rice*, Kalamata Olives*, Hummus (Chickpeas*, Tahini*, Garlic*, Olive Oil, Filtered Water* and Sea Salt), Greek Dressing (Red Wine Vinegar, Olive Oil, Lemon Juice*, Dried Oregano, Dried Basil, Garlic*, Shallot*, Red Chili Flakes and Sea Salt).
Option with Chickpea Salad
Option with Lamb Meatballs: Superior Farms Ground Lamb, Quinoa*, Zucchini*, Pasture-Raised Eggs*, Mint*, Cilantro*, Garlic*, Cumin, Lemons*, Sea Salt, Black Pepper.
Guajillo-Tomatillo Enchiladas
Best within five days.
Pre-heat oven to 400 (convection bake preferred). Place enchiladas in a oven safe dish and bake for 13-17 minutes until heated through. Serve with a drizzle of crema and top with crunchy veggies.
Mi Rancho Organic Corn Tortillas*, Onion*, Cow's Milk Cheddar Cheese*. Guajillo Salsa: Chile Guajillo, Fresno Chile*, Tomatillo*, Onion*, Garlic*, Olive Oil, Sea Salt. On Side: Cabbage*, Cilantro*, Sour Cream* and Red Onion*.
Option with Cauliflower*
Option with Mary’s Organic Chicken*
Green Curry with Seared Green Beans and Basmati Rice
Best within four to five days.
Pour curry into a pot with green beans and tofu or chicken, and bring to a simmer over medium-low heat, careful not to boil or the coconut milk will separate. Heat rice in a small pot with a table spoon of water, stirring frequently until heated through. Portion into a bowl and top with fresh herbs!
Basmati Rice (Brown Rice*, Ginger*, Garlic*, Filtered Water*, Sea Salt), Red Boat Fish Sauce, Shallots*, Lemongrass*, Coconut Milk*, Green Beans*, Coconut Oil, Sea Salt, Ginger Root*, Green Onion*, Garlic*, Jalapeno Peppers*, Makrut Lime Leaf*, Cilantro* and Limes*.
Option with Hodo Organic Tofu*
Option with Mary’s Organic Chicken*
Turkey Sliders with Laura Chenel Goat Cheese and Tomato Confit
Best within five days or freeze.
Preheat Oven to 400. On a sheet tray, lay sliders down and bake for 10-15 minutes until heated through. Place warmed patties into the lettuce cups and dip or top with goat cheese and tomato confit.
Turkey Sliders: Ground Turkey*, Zucchini*, Extra Virgin Olive Oil*, Green Onion*, Pasture Raised Eggs*, Sheep's Milk Pecorino*, Cilantro*, Garlic*, Sea Salt* and Black Pepper*. Tomato Confit: Tomatoes*, Olive Oil and Sea Salt. Garnish: Little Gems* and Laura Chenel Goat Cheese.
Buffalo Chicken Wings with Farmstead Blue Cheese Dip and Crunchy Veggies
Best within four days.
Pre-heat oven to 400F (convection bake preferred) and bake for 10-15 minutes until wings are a little crisped and warmed through. Toss wings with hot sauce and plate with crunchy veggies and blue cheese dip and enjoy!
Mary's Organic Chicken Wings*, Buttermilk Brine (Filtered Water*, Hot Sauce*, Sea Salt* and Buttermilk*, Thyme* and Lemon*), Nutritional Yeast*, Garlic Powder, Onion Powder, Paprika, Rice Flour*, Sea Salt and Black Pepper, Carrots* and Celery*. Buffalo Sauce: Bell Pepper*, Jalapeno*, Fresno Chiles*, Sea Salt, Garlic*, Worcestershire Sauce, Ghee*, Coconut Sugar* and Rice Wine Vinegar* and Filtered Water*. Blue Cheese Dressing: Point Reyes Blue Cheese, Sour Cream*, Milk*, Garlic*, Olive Oil*, Sea Salt and Black Pepper.
Taco Salad
Best within four days.
Salad: Romaine*, Cabbage*, Heirloom Beans, Sea Salt, Tomatoes*, Red Onion*, Cilantro*, Jalapeno* and Sheep's Milk Feta*. Honey-Chipotle Vinaigrette: Honey*, Red Wine Vinegar*, Cumin, Chipotles in Adobo, Garlic*, Oregano, Sea Salt. Crispy Tortilla Strips: Mi Rancho Tortillas*, Sea Salt and Olive Oil.
Option with Mary’s Organic Chicken: Olive Oil, Sea Salt, Paprika, Chili Powder, Garlic Powder, Cumin, Chipotle Powder, Coriander and Black Pepper.
Dino Kale Salad with Honey Nut Squash, Midnight Moon & Whole Grain Dressing
Best within four days.
Spade & Plow Honey Nut Squash*, Lacinato Kale* White Quinoa*, Dried Cranberries*, Hazelnuts*, Whole Grain Mustard, Red Wine Vinegar, Honey*, Garlic*, Big Sur Sea Salt, Black Pepper, Avocado Oil*, Midnight Moon Goat Cheese.
Option with Mary’s Organic Chicken*
Charred Kale and Scallion Pesto with Hemp Seeds
Best within two weeks (or keep covered in a thin layer of olive oil to preserve for up to a month!)
Curly Kale*, Basil*, Arugula*, Extra Virgin Olive Oil*, Pecans*, Hemp Seed*, Pecorino Cheese*, Nutritional Yeast, Garlic*, Lemon*, Crushed Red Chili Flakes*, Sea Salt and Black Pepper*. *Certified Organic Ingredient
Ginger and Chai Spiced Molasses Cookies
Best within one week or freeze.
Almond Flour, Coconut Flour*, Coconut Palm Sugar*, Grass Fed Butter*, Molasses*, Pasture Raised Eggs*, Fresh Ginger*, Cinnamon, Allspice, Cardamom, Sea Salt, Black Pepper