March 5th, 2024
Dandelion Detox Green Juice
Best within three days
Celery*, Spinach*, Green Apple*, Red Apple*, Cucumber*, Lemon*, Lime*, Pineapple*, Red Grapes*, Dandelion Greens*, Kale*, Parsley* and Water.
Fresh Pressed Apple Juice with Ginger and Lemon
Best within five days
Pink Lady Apples*, Ginger*, Big Sur Sea Salt and Lemon*.
Mango, Papaya and Pineapple Orange Juice
Best within two to three days
Papaya*, Mango*, Orange*, Red Apple*, Pineapple*, Lemon* and Sea Salt.
Chilaquiles Frittata with Salsa Verde
Best within five days
Pre-heat oven to 350 (Convention bake preferred). Place frittata slices on a lined baking sheet and bake for 15-17 minutes until heated through. Top with our homemade salsa verde and dollop of sour cream!
Red Potatoes*, Mi Familia Tortilla*, Red Onion*, Spinach*, Eggs*, Sierra Nevada White Cheddar, Tomatillos*, White Onion*, Garlic*, Jalapeno Peppers*, Sea Salt and Butter* (For Dairy Free, Sub Olive Oil).
Option with Carnitas: Coleman Pork Shoulder, Sea Salt, Guajillos, Bay Leaves, Black Peppercorns and Vegetable Broth*.
Coconut Chia Pudding with Mango and Makrut Lime
Best within three days
Mango*, Coconut Milk*, Chia Seeds*, Filtered Water*, Coconut Manna*, Medjool Dates*, Makrut Lime Leaves*, Sea Salt.
Vanilla Coconut Muffins
Best within one week
Coconut Flour*, Pasture Raised Eggs*, Maple Syrup*, Raw Extra Virgin Coconut Oil*, Vanilla Extract*, Aluminum Free Baking Powder, Baking Soda, Shredded Coconut*, Sea Salt.
Classic Chili with Heirloom Beans
Best within five days or freeze
Pour chili into a pot and bring to a simmer over medium heat for 10-12 minutes. Portion into a bowl and top with crispy tortilla strips, cilantro and a dollop of sour cream.
Rancho Gordo Hidatsa and Pinto Beans, Yellow Onion, Crushed DiNapoli Tomato*, Tomato Paste*, Paprika*, Smoked Paprika*, Garlic*, Chipotle Powder*, Cumin Seed*, Sea Salt. Toppings: Cilantro*, Mi Rancho Corn Tortilla* and Straus Sour Cream*.
Option with Diestel Ground Organic Turkey
Coconut Curry with Sprouted Chickpeas
Best within one week
Pour curry into a pot and bring to a simmer over medium-low heat for 12-15 minutes, careful not to boil or the coconut milk will separate. Portion into a bowl and enjoy!
Sprouted Chickpeas*, Spinach*, Coconut Milk*, Onions*, Sugar Snap Peas*, Cilantro*, Ginger*, Lemongrass*, Garlic*, Coconut Oil*, Lemon Juice*, Curry Powder*, Turmeric*, Sea Salt, Black Pepper.
Option with Pulled Mary’s Organic Chicken Breast
Pork Chili Verde Stew
Best within five days
Pour chili verde into a pot and bring to a simmer over medium heat for 10-12 minutes. Recommended to top with a little cilantro and serve with warm tortillas.
Chicken Bones, Sea Salt, Coleman Ranch Pork Shoulder, Oregano, Tomatillos, Potatoes Fingerling, Poblano Peppers, Olive Oil, Garlic , Filtered Water, Carrots, Cumin Seed, Jalapeno Peppers, Yellow Onions, Bay Leaves, Cilantro and Lime.
Burrito Bowl
Best within four days
Remove cabbage, cilantro and radish from the top of the packaging. Heat saute pan over medium-high heat, add a little oil or butter of your choosing and add rice and black beans (and chicken if applicable). Saute until heated through, about 5 minutes. Transfer rice and bean mixture to a plate or bowl, top with mango salsa, dollops of cilantro crema and garnish with cabbage, cilantro and watermelon radish.
Tomatillos, Onion, Brown Basmati Rice, Sea Salt, Feta Cheese, Watermelon Radish, Garlic, Black Beans, Chicken Broth, Cashews, Mangos, Cabbage, Jalapeno Peppers, Black Peppercorn, Avocado Oil, Yellow Onions, Red Onions, Bay Leaves, Honey, Cilantro and Lime.
Option with Guajillo Chicken: Mary’s Chicken, Guajillo, Lime, Garlic, Onion, Oregano, Apple Cider Vinegar and Sea Salt.
Fall Cobb Salad
Best within four days
Lemons, Whole Buttermilk, Sea Salt, Green Onions, Feta Cheese, Garlic Powder, Watermelon Radish, Romaine Lettuce, Apples Pink Lady, Garlic Peeled, Dijon Mustard, Filtered Water, Onion Powder, Butternut Squash, Dill Fresh, Eggs Pasture Raised, Black Peppercorn, Avocado Oil, Red Onions, Nutritional Yeast, Radicchio, Sour Cream
Option with Chopped Chicken Breast: Chicken Mary’s Organic Chicken, Sea Salt, Coconut Sugar, Filtered Water, Garlic and Black Peppercorn
Lentil and Beet Burgers
Best within four days or freeze
Pre-heat oven to 350 (Convention bake preferred). Place burger on a lined baking sheet and bake for 15-20 minutes until heated through. Serve with pickles, lettuce cups and herbed balsamic.
Lemons, Green Lentils, Beets, Basil, Sea Salt, Thyme, Mushrooms Crimini, Olive Oil, Garlic Peeled, Dijon Mustard, White Wine Vinegar, Filtered Water, Cashews, Pickling Cucumber, Buckwheat Groats, Dill Fresh, Black Peppercorn/ Tellicherry, Rolled Oats, Yellow Onions, Red Onions, Balsamic Vinegar, Bay Leaves - Dry, Honey, Whole Grain Mustard, Butter Lettuce, Rice Wine Vinegar
Guajillo-Tomatillo Enchiladas
Best within three to four days
Pre-heat oven to 400 (Convention bake preferred). Place enchiladas in a oven safe dish and bake for 13-17 minutes until heated through. Serve with a drizzle of crema and top with crunchy veggies.
Cow’s Milk White Cheddar, Mi Rancho Tortilla, Sea Salt, Tomatillos, Garlic, Olive Oil, Cabbage, Chile de Arbol, Apple Cider Vinegar, Guajillo Peppers, Avocado Oil, Yellow Onions, Red Onions, Sour Cream, Cilantro and Lime
Option with Mushroom: Yellow Potato, Lions Mane Mushrooms and Oyster Mushrooms
Option with Chicken: Mary’s Organic Chicken
Chicken Chorizo Stuffed Yams
Best within four days or freeze
Pre-heat oven to 400 (Convection bake preferred). Place stuffed yam in an oven safe dish or lined baking sheet and bake for 15-20 minutes until heated through. Serve with a herbed yogurt and top with fresh cilantro.
Chives, Smoked Paprika, Sea Salt, Green Onions, Oregano , Olive Oil, Garlic , Straus Greek Yogurt, Yams, Cumin Seed, Fogline Farm Ground Chicken, Apple Cider Vinegar, Schoch Jack Cheese, Chile Pasilla Ancho, Guajillo Peppers, Black Peppercorn, Avocado Oil, Cloves, Yellow Onions, Bay Leaves, Straus Sour Cream, Cilantro, Lime
Ricotta Turkey Meatballs with Sun Dried Tomato Sauce
Best within five days or freeze
Pre-heat oven to 350 (Convention bake preferred). Place meatballs in an oven safe dish, top with sun dried tomato sauce and bake for 15-20 minutes until heated through. Dress arugula and pecorino with a squeeze of lemon, a little sea salt and a drizzle of olive oil. Serve meatballs along side arugula salad and enjoy!
Lemons, White Wine, Shallots, Basil, Sea Salt, Arugula, Ground Turkey, Almond Flour, Garlic, Parsley, Tomatoes Sun-Dried, Eggs Pasture Raised, Black Peppercorn, Yellow Onions, Zucchini, Pecorino Romano, Bay Leaves, Bellwether Ricotta, Dinapoli Crushed Tomatoes
Sofrito Refried Beans
Best within four days
Pour beans into a pot and bring up over medium heat. Stir occasionally to prevent sticking and scorching. Cook for 5-8 minutes or until heated through. Portion into a bowl and serve with some tortilla chips or use as a side dish to accompany this weeks enchiladas!
Pinto Bean, Olive Oil, Filtered Water, Yellow Onions, Cilantro, Garlic, Chile Costeno
Roasted Tomatillo Salsa Verde
Best within six days
Tomatillos, Jalapeno Peppers, Yellow Onions, Garlic, Limes, Cilantro, Sea Salt, Filtered Water
Almond Butter Cakes
Best within one week refrigerated
Date Paste, Baking Powder, Almond Milk, Sea Salt, Pamala’s Pancake Mix, Coconut Sugar, Olive Oil, Cocoa Powder, Almonds, Eggs Pasture Raised, Dark Chocolate Chips, Vanilla Extract, Maple Syrup, Almond Butter
Tahini Chocolate Chip Cookies
Best within eight days or freeze
Eggs Pasture Raised, Coconut Sugar, Tahini, Sea Salt, Baking Powder, Vanilla Extract, Dark Chocolate Chips