February 27, 2024

'Drink Your Greens' Limeade

Best within four days. Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water. *Certified Organic Ingredients

Ruby Red C Boost Juice

Best within four days. Blood Oranges*, Grapefruit*, Apple*, Carrot*, Red Beet*, Lemon*, Sea Salt. *Certified Organic Ingredient

Pineapple Guava Ginger & Turmeric Juice

Best within three days. Pineapple Guava*, Spinach* Turmeric*, Ginger*, Lime*, Chia*. * Certified Organic Ingredient.

Spinach, Rosemary Potato & Caramelized Onion Frittata with Pesto

Best within 5 days. Preheat oven to 350 degrees. Place frittata on a baking sheet and cook for 15 minutes or until edges are golden brown.

Pasture-raised eggs baked with rosemary roasted red potatoes, caramelized onions, sautéed spinach, feta cheese, finished with walnut-pesto. Best within four days. Pasture-Raised Eggs*, Red Potatoes*, Spinach*, Kale*, Garlic*, Onion*, Sheep Feta*, Rosemary*, Extra Virgin Olive Oil*, Dijon*, Sea Salt. Pesto: Spinach*, Basil*, Garlic*, Nutritional Yeast*, Sprouted Walnuts*, Olive Oil and Sea Salt. *Certified Organic Ingredient

Optional protein: Sage Chicken Sausage: Fogline Farm Ground Chicken*

Maple Glazed Lemon Loaf

Best within one week in the refrigerator.

Fresh squeezed lemon juice lightly sweetened with real maple and whipped into a fluffy gluten free batter, baked and topped with a sticky maple glaze. Best within one week refrigerated. Pamela's Pancake Mix* (contains almonds,) Maple Syrup*, Lemon Juice*, Lemon Zest*, Pasture Raised Eggs*, Straus Greek Yogurt*, Avocado Oil, Baking Powder and Sea Salt. *Certified Organic Ingredient

Double Chocolate Buckwheat Cookies

Best within one week refrigerated.

Buckwheat flour chocolate cookies infused with local Verve coffee and topped with Maldon sea salt. Buckwheat Flour*, Cocoa Powder*, Grass-fed Butter*, Palm Sugar*, Guittard Dark Chocolate Chips, Baking Powder*, Verve Coffee, Maldon Sea Salt.

Candy Cap Muffins

Best within one week refrigerated.

Candy Cap mushrooms have a sweet maple aroma and rich flavor that is most commonly used in deserts. If you've never tried them your in for a real treat, if you have then you know how intoxicating these gems are. Brown Rice Flour* & Pamala's GF Pancake Mix*, Dark Chocolate Chips*, Pasture Raised Butter, Pasture Raised Eggs*, Candy Cap Mushrooms, Vanilla, Sea Salt. *Certified Organic Ingredient Sprouted Brown Rice Flour Blend*, Dark Chocolate Chips*, Pasture Raised Butter, Pasture Raised Eggs*, Candy Cap Mushrooms, Vanilla, Sea Salt. *Certified Organic Ingredient

Sprouted Maple Pecan Granola

Best within four weeks refrigerated!

Lightly sweetened cinnamon-maple granola made with sprouted pecans, pepitas, sunflower seeds, chia seed and flax seed! Finished with toasted coconut and raisins. Rolled Oats*, Almond Butter, Coconut Flakes*, Activated Pecans*, Activated Pumpkin Seeds*, Sunflower Seeds*, Flax Seeds*, Chia Seeds*, Raisins*, Maple*, EVOO, Cinnamon*, Sea Salt. *Certified Organic Ingredient

New GRK Item: Red Curry Pumpkin Ramen

Best within five days. In one pot, bring a quart of water to a rolling boil and add in noodles. Reduce to a simmer and cook noodles for 5-7 minutes. While the noodles are cooking, empty ramen contents into a medium-sized saucepan and warm over medium-high heat, stirring frequently. Once noodles are finished, strain and add them into the soup. Top the dish with the fresh herbs and enjoy.

Umami rich dashi broth flavored with a housemade red curry paste, blended with roasted pumpkin, coconut milk and finished with pan-seared shiitake mushrooms, fresh lime juice and herbs. Served with millet and brown rice ramen noodles. Pumpkin*, Yellow Onion*, Shiitake Mushrooms*, Green Onion*, Cilantro*, Garlic*, Red Bell Peppers*, Red Chili Peppers (Medium Heat)*, Lemongrass*, Ginger*, Avocado Oil*, Kombu*, Dried Shiitake*, Ginger*, Fish Sauce*, Tamari*, Lime Juice*, Miso*, Sea Salt and Lotus Millet and Brown Rice Ramen Noodles*. *Certified Organic Ingredient Photo credit, Brooklyn Supper

Optional protein: Llano Secco Pork Shoulder

Creamy Tortilla Soup with Rancho Gordo Heirloom Beans

Best within five days. Heat in a saucepan over medium-high heat, stirring frequently.

Rancho Gordo red and black beans stewed in a spiced tomato-guajillo broth finished with blended hominy, braised kale and fresh cilantro. Rancho Gordo Heirloom Beans*, Posole* Kale*, Crushed Tomato*, Yellow Onion*, Guajillo Chiles*, Chipotles in Abobo (Tomato Paste*, Medjool Dates*, Onion*, Garlic*, Chipotle Peppers*, Sea Salt and Avocado Oil), Ancho Chiles, Garlic*, Adobo Seasoning, Paprika*, Bay Leaves*, Oregano*, Cumin*, Avocado Oil, Cilantro*, Apple Cider Vinegar. *Certified Organic Ingredient

Roasted Cauliflower Caldo Verde with Portuguese Sausage

Best within one week. Heat in a saucepan over medium-high heat, stirring frequently.

Portuguese sausage and roasted cauliflower stewed with paprika spiced kale in a rich bone broth, finished with bright lemon juice and fresh herbs. Cauliflower*, Homemade Bone Broth*, Onion*, Kale*, Garlic*, Olive Oil*, Parsley*, Cilantro*, Cumin*, Smoked Paprika*, Red Pepper Flakes*, Lemon*, Sea Salt, Pepper*. Portuguese Sausage: Llano Seco Ground Pork*, Sea Salt, Paprika, Garlic*, Black Pepper and Red Wine Vinegar. *Certified Organic Ingredient

Eggplant Parmesan with Tomato Basil Sauce

Best within four days. Preheat oven to 350 degrees. Place in an oven-safe dish and cook for 20 minutes.

Roasted eggplant layered with roasted bell peppers, whipped yukon gold potatoes, roasted tomato-basil sauce and topped with parmesan cheese. Baked to perfection and then sliced! Eggplant*, Yukon Gold Potatoes*, Dinapoli Crushed Tomato*, Red Bell Pepper*, Toma Cheese, Parmesan, Straus Butter*, Olive Oil, Basil*, Garlic*, Crushed Red Pepper. *Certified Organic Ingredient

Baby Kale Caesar Salad with Crisped Garlic Potato Croutons

Best within four days.

Fresh lacinato baby kale and detoxifying raw radish with crispy potato croutons, garlicky pepitas and our creamy caesar dressing with fresh shaved sheep's milk pecorino. *Consumption of raw eggs may increase your risk of foodborne illness, particularly if you have certain health conditions. Baby Kale*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk (Raw)*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt, Pepper. *Certified Organic Ingredient

Chilled Sesame Noodles with Charred Greens and Crispy Garlic Oil

Best within two days.

Chilled brown rice noodle mixed with crunchy veggies and lightly charred broccolini and Spade & Plow curly kale, paired with a creamy sesame dressing, fresh herbs and a mild crunchy garlic chili oil. Chili oil served on the side. Sweet Potato and Buckwheat Noodles*, Boy Choy*, Red Cabbage*, Broccolini*, Curly Kale*, Spinach*, Arame*, Scallions*, Cilantro*, Rice Wine Vinegar* and Sea Salt. Dressing: Tahini*, Sesame Oil*, Toasted Sesame Oil*, Garlic*, Rice Wine Vinegar and Coconut Aminos* (Pre-Mixed). Chili Oil: Sesame Seeds*, Chili Flakes*, Aleppo Chili (mild)*, Garlic*, Shallot*, Black Pepper*, Maldon Sea Salt and Sesame Oil* (On the Side).

Winter Thai Laab Salad with Seared Mushrooms and Roasted Romanesco

Best within three to four days.

Roasted Spade & Plow cabbage and Lakeside romanesco, tossed together with pan-seared Far West Fungi mushrooms and our tangy thai dressing with toasted rice powder. Served with spring mix, crunchy veggies, sprouted peanuts and fresh herbs. Far West Fungi Shiitake and Oyster Mushrooms*, Romanesco*, Sprouted Peanuts*, Red Onion*, Thai Chili*. Laab Dressing: Tamarind*, Maple*, Fish Sauce*, Tamari, Lime Juice*, Peanut Oil, Avocado Oil*, Chili Flakes*. Rice Powder: Basmati Rice*. Garnish: Cucumber*, Daikon Radish*, Mint*, Cilantro* and Spring Mix*.

Lamb Kofta Kebabs with Tahini Yams and Walnut Gremolata

Best within four days. Heat an oven to 350 degrees. Place yams and kebabs in an oven safe dish and cook for 20 minutes. Top yams with gremolata and enjoy.

Traditional middle eastern spiced lamb kebab paired with tahini and coconut creamed yams and topped sumac marinated red onions and toasted walnut gremolata. Best within four days. Coconut-Tahini Creamed Yams: Jewel Yams*, Coconut Milk*, Kevala Tahini*, Shallots, Rosemary*, Avocado Oil, Lemon Juice*, Sea Salt, Black Pepper*. Kofta Kebabs: Niman Ground Lamb*, Onion*, Garlic*, Cilantro*, Paprika, Cumin, Cinnamon, Black Pepper, Coriander and Sea Salt. Walnut Gremolata: Parsley*, Cilantro*, Walnuts*, Lemon*, Garlic* and Sea Salt. Sumac Red Onions: Red Onions*, Lemon Juice* and Sumac.

Classic Tuna Salad Lettuce Cups with Pink Lady Apples

Wild caught tuna mixed with fresh apples, crisp celery and toasted pecans - dressed with a tangy greek yogurt dressing and served with local little gem lettuce cups. Sustainably Caught Wild Tuna, Greek Yogurt*, Pecans*, Red Onion*, Feta, Parsley*, Shallot*, Lemon*, Dijon Mustard, Celery*, Red Apple*, Little Gem Lettuce*, Dill*, Sea Salt and Pepper. *Certified Organic Ingredient

Green Goddess Chickpea Salad

Best within four days.

Sprouted chickpeas tossed in a creamy green goddess dressing, layered with sumac red onions, sheep's milk feta cheese, crisp persian cucumbers and a mix of fresh herbs and arugula. Served with toasted pepitas and extra goddess dressing. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Arugula*, Sprouted Chickpeas*, Cucumber*, Red Onion*, Red Wine Vinegar, Sumac, Sheep's Milk Feta Cheese, Lemon Juice*, Mint*, Basil*, Oregano*, Black Pepper, Sea Salt. Green Goddess Dressing: Strauss Greek Yogurt*, Raw Pasture Raised Egg Yolk*, Avocado Oil*, Dijon*, Capers, Lemon Juice*, Feta, Parsley*, Dill*, Cilantro*, Basil*, Oregano*, Garlic*, Chives*. *Certified Organic Ingredients