February 20, 2024
Kiwi Immunity Green Juice
Best within three days. Kiwi*, Green Apple*, Cucumber*, Parsley*, Kale*, Spinach*, Lime Juice* and Chia Seeds*.
GRK Turmeric Tonic
Best within four days. Red Apple*, Turmeric Root*, Lemons*, Filtered Water, Black Pepper, Honey*, Sea Salt. *Certified Organic Ingredient
Papaya Smoothie with Pineapple and Lime
Best within three days. Papaya*, Pineapple*, Green Apple*, Red Apple*, Lime*, Sea Salt.
Smokey Eggplant Shakshuka with Sautéed Greens
Best within 5 days. Preheat an oven to 350 degrees and then heat a small cast iron skillet over high heat. Pour the shakshuka into the skillet and cook for 5-10 minutes. For added protein, drop in eggs directly onto the dish before finishing off in the oven for another 10 minutes.
Cook for 10 minuteRoasted eggplant stewed with Moroccan spiced tomato sauce and finished with sauteed greens, Rancho Gordo white runner beans, feta and fresh herbs. Please note, this dish does not come with eggs! Tomato*, Eggplant*, Red Bell Pepper*, Onion*, Spinach*, Kale*, Rainbow Chard*, Garlic*, Sprouted Beans*, Parsley*, Feta, Grass-Fed Butter*, Sea Salt, Cumin*, Smoked Paprika*, Black Pepper*. *Certified Organic Ingredient
Banana & Dark Chocolate Chia Pudding
Vanilla-cashew chia pudding, mixed with rich dark chocolate and fresh bananas for a luxurious texture and taste. Best within two to three days. Chia Seeds*, Cashews*, Bananas*, Dates*, Cacao*, Guittard Dark Chocolate, Coconut Butter*, Vanilla Extract, Mutari Cacao Nibs, Chia Seeds*, Sea Salt. *Certified Organic Ingredient
Pear & Caramelized Onion Galette with Point Reyes Blue Cheese
Best within three days. Enjoy straight out of the fridge!
Filled with sweet caramelized onions, thinly sliced pears and topped with a light crumble of Point Reyes Blue Cheese. Best within three days. Pie Dough: Bob's Red Mill Gluten Free Flour*, Straus Butter*, Coconut Sugar*, Pasture Raised Eggs*, Sea Salt and Filtered Water. Filling: Yellow Onion*, Bosc Pear* and Point Reyes Blue Cheese. *Certified Organic Ingredients
Southwest Black Bean Soup
Best within 5 days. Heat in a small pot over medium high heat, stirring frequently.
Sprouted Rancho Gordo black beans stewed with onion, bell peppers and sweet potato spiced with cumin, paprika and garlic -- blended and finished with fresh lime juice. Served with crunchy cabbage, red onion and cilantro for garnish. Black Beans*, Sweet Potato*, Red Bell Peppers*, Red and Green Cabbage*, Onion*, Celery*, Cilantro*, Extra Virgin Olive Oil*, Jalapeño*, Garlic*, Cumin*, Oregano*, Paprika*, Lime*, Kombu*, Bay Leaf*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Saffron Vegetable & Rice Soup
Best within five days or freeze. Heat in a small pot over medium-high heat, stirring frequently.
Stewed carrots, celery and onion simmered in a mineral rich vegetable broth and finished with saffron, black pepper and lots of fresh lemon juice. Best within five days or freeze. Mineral Broth (Dried Mushrooms*, Carrots*, Celery*, White Miso*, Onion*, Bay Leaves, Filtered Water and Black Peppercorns), Sprouted Brown Rice*, Carrots, Celery*, Saffron*, Lemon*, Sea Salt and Bay Leaves*. *Certified Organic Ingredient
Optional protein: Fogline Farms Chicken
Classic Bone Broth with Leeks, Bay Leaves and Thyme
Light tang from apple cider vinegar and lightly seasoned with salt and pepper. Versatile enough for cooking or sipping. Enjoy within one week or freeze. Fogline Farm Chicken Bones*, Leeks*, Fennel*, Carrots*, Bay Leaves, Thyme*, Apple Cider Vinegar*, Peppercorn*, Sea Salt. *Certified Organic Ingredient
Sopes with Refried Beans and Roasted Tomatillo Salsa
Best within 4 days. Heat sopes in a lightly oiled skillet over medium-high heat. In a separate skillet, warm beans and optional meat over medium heat, folding often. Assemble beans and optional meat on top of sope and garnish as desired.
Handmade sopes made from heirloom Masienda masa and served with Rancho Gordo refried beans, crunchy cabbage and radish and a roasted tomatillo salsa topped with feta cheese. Masienda Masa Harina*, Olive Oil, Rancho Gordo Pinquito Beans, Red Onion*, Cabbage*, Radish*, Tomatillo*, Yellow Onion*, Cilantro*, Sea Salt. Feta Cheese* (optional.) *Certified Organic Ingredients
Optional protein: Lllano Secco Cider Braised Pulled Pork
Herbed Mushroom Shepherd's Pie
Best within four days. Preheat an oven to 350 degrees. Place shepherds pie in an oven safe dish and cook for 20 minutes.
Seared mushrooms stewed with carrots, onion and red bell pepper in a savory tomato broth. Then reduced with white wine and topped with velvety mashed potatoes and a blend of toma and white cheddar. Best within four days. Crimini Mushrooms*, Potato*, Onion*, Red Bell Pepper*, Carrot*, Thyme*, Cow's Milk Cheddar and Toma, Straus Butter*, White Wine, Tomato Paste*, Paprika, Sea Salt, Black Pepper and Garlic*.
Optional protein: Neiman Ranche Lamb
Warm Spinach and Wild Rice Salad with Roasted Squash and Maple Dijon Dressing
Best within five days. Heat a skillet over medium-high heat and lightly drizzle with a cooking oil of your choice. Toss in all of the ingredients except for the spinach and toss for 5-10 minutes, or until thoroughly heated. Add in spinach at the very end and cook until desired softness is achieved. Add in dressing and enjoy!
Chewy sprouted grains and caramelized winter squash served with Spade & Plow baby spinach and a delicious Maple-Dijon dressing. Top with crunchy sprouted pecans and enjoy! (Pecans are packaged separately). Sprouted Brown Rice, Wild Rice*, Winter Squash*, Spade and Plow Savoy Spinach*, Yellow Onion*, Sage*, Sprouted Pecan*, EVOO, Apple Cider Vinegar, Dijon Mustard, Maple Syrup*, Shallot, Garlic* Sea Salt, Black Pepper.
Optional protein: Dietsel Turkey
Farmstead Harvest Salad with Pears, Point Reyes Blue Cheese and Creamy Roasted Garlic Dressing
Crisp bosc pears and roasted Japanese sweet potatoes topped with Point Reyes blue cheese and pickled red onions on top of wild arugula and radicchio. Served with a creamy garlic dressing and sprouted pecans. Best within four days. Spade & Plow Arugula*, Radicchio*, Japanese Sweet Potatoes*, Bosc Pears*, Lemon Juice*, Dried Cranberries*, Point Reyes Blue Cheese, Red Onion*, Red Wine Vinegar*, Sprouted Pecans*, and Creamy Garlic Dressing (Garlic*, Olive Oil, Milk*, Chives*, Sour Cream*, Black Pepper and Sea Salt). *Certified Organic Ingredients
Optional protein: Fogline Farms Chicken
Peanut Lime Slaw
Green and red cabbage mixed with tender green onions, cilantro and sprouted peanuts. Served with a peanut lime vinaigrette. Note: Peanuts are served on the side. Best within five days. Eat raw or quickly stir fry! Green Cabbage*, Purple Cabbage*, Green Onion*, Cilantro*, Corn*, Peanuts*. Dressing: Non-GMO Roasted Peanut Oil, Lime*, Rice Vinegar*, Ginger*, Coconut Palm Sugar*, Green Onion*, Cilantro*, Sea Salt. *Certified Organic Ingredient
Optional protein: Fogline Farms Chicken
Coconut & Dark Chocolate Brownie Bars
Fudgy protein-rich flourless dark chocolate brownie layered with an oat and almond shortbread bar and topped with caramel laced coconut. Best within ten days. Shortbread Layer: Coconut Flour*, Almond Flour*, Rolled Oats*, Coconut Oil*, Maple Syrup*, Vanilla Extract. Caramel Coconut Layer: Coconut Sugar*, Heavy Cream*, Butter*, Shredded Coconut*, Sea Salt. Brownie Layer: Guittard Dark Chocolate, Pasture Raised Eggs*, Vanilla Extract*, Cocoa Powder*, Sea Salt*, Pamela's Pancake Mix*.
Almond Flour Lemon Poppy Seed Muffins
Light and fluffy lemon poppy seed muffins made with almond flour, fresh squeezed lemon juice and sweetened lightly with maple syrup. Best within ten days. Almond Flour, Coconut Milk*, Maple Syrup*, Lemon*, Poppy Seed*, Pasture-Raised Eggs*, Baking Soda* and Sea Salt. *Certified Organic Ingredient