February 13, 2024
Kiwi-Pineapple Fresca
Fresh pressed pineapple, red apple and blended kiwi. Best within three days. Pineapple*, Kiwi*, Red Apple*, Lime Juice*, Filtered Water.
Alkaline and Immune Boost Green Juice
Celery, cucumber, apple and seasonal greens! Best within four days. Celery*, Spinach*, Red Apple*, Cucumber*, Lemon*, Pear*, Pineapple*, Basil*, Water.
C-Boost Juice
Freshly-pressed oranges, pineapple and lemons. Mixed with fresh juiced ginger and turmeric. Best within four days. Oranges*, Grapefruit*, Pineapple*, Apple*, Carrot*, Turmeric Root*, Lemon*, Lime*, Sea Salt. *Certified Organic Ingredient
Breakfast Hash with Butternut Squash, Seared Mushrooms & Fresh Spinach with Rosemary Tahini
Best within four days. In a skillet over medium-high heat add a drizzle of your favorite cooking oil. Toss in the mix, leaving spinach off to the side. Thoroughly toss and then add in spinach minutes before finishing. Include a fried egg on top for a great protein addition!
Roasted butternut squash and hannah sweet potatoes, tossed with seared mushrooms and caramelized onions. Packaged with fresh spinach and rosemary tahini dressing. Butternut Squash*, Hannah Sweet Potato*, Savoy Spinach*, Far West Fungi Mushrooms*, Yellow Onion*, Olive Oil, Garlic*, Sea Salt, Black Pepper. Rosemary Tahini: Tahini*, Coconut Aminos*, Garlic*, Filtered Water, Rosemary*. *Certified Organic Ingredient
Optional protein: Dietsel Sage Turkey Sausage Patty
Almond & Oat Crumble with Cinnamon Apples
Best within two to three days. Enjoy straight out of the fridge.
Fresh sliced pink lady apples, topped with a buttery oat and almond flour toppings lightly spiced with cinnamon and sea salt. Rolled Oats*, Almond Flour*, Apples*, Bob's Red Mill GF 1 to 1 Flour*, Coconut Sugar*, Butter*, Lemon*, Sea Salt and Cinnamon. *Certified Organic Ingredients
Coconut Red Lentil Soup with Fresh Curry Paste and Lime
Best within five days or freeze. Heat in a saucepan over medium-high heat, stirring frequently.
Red lentils, fresh turmeric, makrut lime leaves and homemade curry paste. Red Lentils*, Water, Coconut Milk*, Onion*, Coconut Oil*, Shallot*, Ginger*, Turmeric*, Garlic*, Curry Powder*, Jalapeño Pepper*, Lemongrass*, Lime*, Tamari*, Cilantro*, Makrut Lime Leaf*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Roasted Kabocha Squash Soup with Toasted Garlic and Guajillo (Mild)
Best within five days or freeze. Heat in a saucepan over medium-high heat, stirring frequently.
Roasted kabocha squash soup with a delicious toasted garlic guajillo sauce and sprouted pecans. Best within five days or freeze. Kabocha Squash*, Vegetable Stock*, Onion*, Homemade Ghee*, Black Garlic*, Sprouted Pecans*, Epazote*, Apple Cider Vinegar, Cumin*, Thyme*, Guajillo*, Sesame*, Garlic*, Avocado Oil*, Sea Salt, Black Pepper*.
Fogline Farm Chicken Ragu
Best within one week, or freeze to have on hand. Heat in a saucepan over medium-high heat, stirring frequently.
Fogline Farm ground chicken simmered in a rich bone broth with red bell pepper, fresh fennel, oregano and tomatoes. Finished with sheep's milk pecorino cheese. Best within one to freeze to have on hand. Fogline Farm Ground Chicken*, Bone Broth*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Parsley,* Parmesan, Sheep's Milk Pecorino Romano, Oregano,* Red Pepper,* Garlic*, Pasture-Raised Butter. *Certified Organic Ingredient
Chicken Dilly Bean Soup with Cabbage and Frizzled Onions
Best within five days. Heat in a saucepan over medium-high heat, stirring frequently.
Fogline Farm chicken stewed in a rich chicken broth made with fresh dill, braised cabbage and crispy fried onions. Best within five days. Rancho Gordo White Beans*, Onion*, Chicken Broth*, Fogline Farm Pasture Raised Chicken*, Savoy Cabbage, Dill*, Butter, EVOO, Apple Cider Vinegar.
Miso Sesame Slaw with Aleppo Cashews
A crunchy, sweet and salty slaw with a creamy nutty dressing- topped with Aleppo toasted Cashews. Best within four to five days. Sweet Peppers*, Red Cabbage*, Snow Pea, Cucumber*, Green Onion*, Cilantro*, Cashews*, Aleppo Chili, Avocado Oil*, White Miso*, Sesame Oil*, Tahini*, Honey*, Rice Vinegar, Garlic*, Ginger*.
Optional protein: Shredded Fogline Farms Chicken
Lemon Pesto Spaghetti Squash
Best within three to four days. Heat in a lightly oiled skillet over medium-high heat, add spaghetti squash, broccoli- tossing frequently until heated through. In the last few minutes, add spinach and the creamy pesto.
Roasted spaghetti squash and broccoli florets, served with a creamy pesto sauce, fresh lemon, spinach and shaved pecorino. Best within three to four days. Spaghetti Squash*, Broccoli*, Fresh Spinach*, Sheep's Milk Pecorino, Lemon*, Creamy Pesto (Basil*, Nutritional Yeast*, Pecans*, Lemon*, Creme Fraiche*, Olive Oil*, Sea Salt and Black Pepper).
Optional protein: Sliced Fogline Farms chicken breast
Roasted Beet & Fennel Salad with Blood Oranges
Roasted beets, juicy blood oranges from Twin Girls Farm and thinly sliced fennel on top of a local mix of wild arugula, little gem hearts and baby chard from Spade & Plow- finished with cumin-citrus dressing and fresh herbs. Best within four days. Beet*, Arugula*, Little Gem*, Baby Chard*, Fennel*, Blood Orange*, Soft Goat Cheese, Cilantro*, Mint* Dressing: Olive oil*, Lime*, Orange/Tangelo Juice*, Shallot*, Garlic*, Cumin Seed*, Sea Salt. *Certified Organic Ingredient
Optional protein: Fogline Farms Chicken
Black Bean Burgers with Cabbage Slaw and Chipotle-Tahini Sauce
Best within four days or freeze patties. Heat an oven to 350 degrees. Place patties on a baking sheet and cook for 15 minutes. Enjoy solo or as part of a sandwich.
Black bean burgers spiced with cumin, jalapenos and smoked paprika. Paired with a creamy chipotle-tahini sauce, pickled red onions and green cabbage slaw. Best within four days or freeze patties. Sprouted Black Beans*, Buckwheat Groat*, Red Onion*, Feta*, Pasture-Raised Egg*, Jalapeno*, Lime Juice and Zest*, Buckwheat Flour*, Chia*, Sea Salt, Paprika*, Chipotle Powder*, Cumin*, Black Pepper. Chipotle Tahini: Tahini*, Morita Chiles* (medium heat), Garlic*, Lime Juice*, Onion*, Date Paste*, Tomato Paste*, Apple Cider Vinegar*, Sea Salt and Black Pepper. For the Slaw: Green Cabbage*, Cilantro* and Lime Juice*. Pickled Red Onions: Red Wine Vinegar*, Sea Salt*, Filtered Water and Red Onions*. *Certified Organic Ingredient
Butternut Squash Lasagna
Best within four to five days. Heat an oven to 350 degrees. Place lasagna in an oven safe dish. and cook for 15-20 minutes.
Creamy pureed butternut squash with brown butter and crisped sage layered with raw Comte cheese and brown rice lasagne, sautéed crimini mushrooms, and wilted garlicky spinach with Laura Chenel goat cheese. Butternut Squash*, Mushrooms*, Spinach*, Onion*, Raw Comte, Mozzarella*, Jovial Brown Rice Pasta*, Goat Cheese*, Pasture Raised Butter, Pasture Raised Eggs*, Garlic*, Sage*.
Roasted Lamb Meatballs with Herbed Yogurt and Roasted Garlic Hummus
Best within four days. Heat oven to 350 degrees. Place meatballs on a baking sheet and cook for 15-20 minutes.
Niman ranch ground lamb spiced with middle eastern spices from Oaktown Spice Co. served with crisp butter lettuce, fresh persian cucumbers, pickled sumac red onions, herbed greek yogurt and roasted garlic hummus. Superior Farms Pasture Raised Ground Lamb*, Activated White Quinoa*, Zucchini*, Green Onion*, Pasture Raised Egg*, Mint*, Cilantro*, Garlic*, Cumin, Lemon*, Cayenne*, Avocado Oil, Red Onion*, Sumac, Butter Lettuce*. Yogurt Sauce: Straus Greek Yogurt*, Mint*, Lemon Juice*, Black Pepper and Sea Salt. Hummus: Rancho Gordo Sprouted Chickpeas, Lemon*, EVOO*, Garlic*, Tahini* and Sea Salt. *Certified Organic Ingredients
Young Roasted Carrots with Sprouts, Toasted Pumpkin Seeds and Lemony Greek Yogurt
Best in 3-4 days. Heat an oven to 350 degrees. Place carrots on a baking sheet and cook for 15-20 minutes.
Roasted carrots marinated in a tangy garlic red wine vinegar with fresh toasted spices, served with toasted pepitas, spiced Straus greek yogurt and sunflower sprouts from New Natives. Young Carrots*, Sprouts*, Olive Oil*, Red Wine Vinegar*, Sprouted Pumpkin Seeds*, Garlic*, Cumin Seeds*, Coriander*, Thyme*, Sea Salt*, Chili flakes*, Ground Pepper. On the side: Strauss Greek Yogurt*, Lemon Juice*, Thyme*. *Certified Organic Ingredient.
Sprouted Oat and Seed Bread with Rosemary and Thyme
Toast lightly and spread with your favorite butter! Or top with seasonal fruit and cheeses for a perfect snack or breakfast bite.
Nutrient dense bread alternative made with sprouted and activated seeds and grains, baked with fresh rosemary, thyme, sea salt and black pepper. Sprouted Steel Cut Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Extra Virgin Olive Oil*, Maple Syrup*, Rosemary*, Thyme*, Sea Salt, Black Pepper*. *Certified Organic Ingredient