March 12th, 2024
C-Boost Juice
Best within four days.
Oranges*, Grapefruit*, Pineapple*, Apple*, Carrot*, Turmeric Root*, Lemon*, Lime*, Sea Salt.
Alkaline and Immune Boost Juice
Best within four days.
Celery*, Spinach*, Red Apple*, Cucumber*, Lemon*, Pear*, Pineapple*, Basil*, Water.
GRK Rooted Lemonade
Best within three days.
Gold Beet*, Red Apple*, Pineapple*, Pear*, Orange*, Carrot*, Ginger*, Turmeric*, Lemon Juice*, Filtered Water and Sea Salt.
Sweet Potato and Leek Frittata
Best within five days.
Pre-heat oven to 350 (Convection bake preferred). Place frittata slices on a lined baking sheet and bake for 15-17 minutes until heated through.
Pasture Raised Eggs*, Hannah Sweet Potatoes*, Leeks*, Spinach*, Grass Fed Butter, Sheep Milk Feta*, Shallots*, Rosemary*, Basil*, Thyme*, Dijon*, Sea Salt, Black Pepper*.
Option with Sage Turkey Sausage: Diestel Ground Turkey*, Sage*, Shallot*, Garlic*, Dijon, Garlic Powder, Onion Powder, Crushed Red Chili Flakes*, Sea Salt and Black Pepper.
Banana Bread Muffins
Best within five days refrigerated.
Banana*, Almond Flour, Pamela's Pancake Mix*, Pasture Raised Eggs*, Maple Syrup*, Coconut Oil*, Sprouted Sunflower Seeds*, Vanilla, Cinnamon, Baking Soda, Sea Salt.
Pro Tip: Start by cutting muffin in half and set aside. Heat a cast-iron skillet or saute pan over medium heat. Add a little bit of butter and then place the muffin cut side down on top of the melted butter. Allow to griddle until the cut side of the muffin is crispy and delicious! Spread on a little more butter and enjoy as a little snack or an addition to breakfast.
Italian White Bean Soup
Best within five days.
Pour soup into a pot and bring to a simmer over medium heat for 10-15 minutes. Portion into a bowl and enjoy!
Vegetable Stock*, Great Northern Beans*, Tomato*, Parsley*, White Wine, Garlic*, Sea Salt, Black Pepper*.
Lemony Chicken Soup
Best within five days or freeze.
Pour soup into a pot and bring to a simmer over medium-low heat for 12-15 minutes. Portion into a bowl, and top with sumac yogurt and fresh herbs.
Mary's Chicken*, Chicken Bone Broth*, Fennel*, Potato*, Onion*, Garlic*, Lemon*, Aleppo*, Dill*, Scallion*, Sumac, Straus Greek Yogurt* (on the side/optional.)
Italian Chicken Sausage Soup With Heirloom Beans
Best within five days or freeze.
Pour soup into a pot and bring to a simmer over medium heat for 10-15 minutes. Portion into a bowl and enjoy!
Fogline Farm Chicken, Heirloom Beans, Yellow Onion*, Carrot*, Celery*, Tomato Paste*, Garlic*, Red Pepper Flakes*, White Wine, Lemon Juice*, Fogline Farm Chicken Broth, Pork Fat, Basil*, Parsley*, Sea Salt and Pepper.
Classic Bone Broth with Leeks, Bay Leaves and Thyme
Enjoy within one week or freeze.
Pour broth into a pot and bring to a simmer over medium heat for 5-8 minutes. Pour, sip and enjoy!
Fogline Farm Chicken Bones*, Leeks*, Fennel*, Carrots*, Bay Leaves, Thyme*, Apple Cider Vinegar*, Peppercorn*, Sea Salt.
Four Cheese Lasagna with Sautéed Mushrooms & Kale
Best within five days.
Pre-heat oven to 350 (Convention bake preferred). Place lasagna slices in an oven-safe dish or on a lined baking sheet- bake for 15-20 minutes or until heated through. Plate up and enjoy!
Cauliflower*, Mushrooms*, Kale*, Onion*, Fontina Cheese, Jovial Brown Rice Pasta*, Goat Cheese*, Parmesan*, Mozzarella*, Straus Whole Milk*, Nutmeg, Bay Leaves*, Black Pepper, Garlic*, Thyme* and Sea Salt.
New: GRK Buddha Bowl with Turmeric Roasted Cauliflower
Best within four days.
Meant to enjoy cold- Spread whipped feta on the bottom of your plate. Then dress cauliflower, quinoa and arugula with charred lemon vinaigrette and plate on top of the whipped feta. Sprinkle with garlicky pepitas and dig in. Turmeric Cauliflower: Cauliflower*, Olive Oil*, Ground Turmeric, Paprika, Sea Salt, Black Pepper, Lemon*, Coconut Aminos* and Maple*.
Whipped Feta: Feta*, Greek Yogurt* and Sea Salt.
Charred Lemon Vinaigrette: Fried Shallot (Shallots*, Sea Salt and Avocado Oil), Lemon*, Olive Oil*, Garlic*, Dijon Mustard and Black Pepper.
Garlicky Pepita: Sprouted Pepita, Garlic, Avocado Oil, Sea Salt
Sprouted Red and White Quinoa*, Arugula* and Parsley*. Best within four days or freeze
Optional Protein with Mary’s Organic Chicken Breast
Cosmic Pear Salad with Pecans, Goat Cheese and Champagne Vinaigrette
Best within four days.
Spade & Plow Arugula*, Radicchio*, Cosmic Pears*, Lemon Juice*, Dried Cranberries*, Laura Chenel Goat Cheese, Red Onion*, Sprouted Pecans*, and Champagne Vinaigrette (Olive Oil, Dijon*, Garlic*, Shallot*, Black Pepper, Sea Salt and Champagne Vinegar).
Pesto & Sweet Potato Polenta Salad
Best within 4 days.
Soft Polenta: In a small pot, add polenta squares and a little milk or broth (for two squares start with a 1/2 cup of milk or broth, for four squares add 1c). Break up polenta with a whisk and stir continuously over medium heat until smooth and heated through. You may need to add a little more liquid to get to your desired consistency. Plate up in a bowl, dress arugula and pecorino with sundried tomato dressing, and top your soft polenta with the arugula salad. Griddled Polenta: Heat a non-stick pan over medium heat- add a little oil or fat of your choice and place polenta down on the hot pan. Gently move the polenta around so the oil gets underneath. Griddle for 10 minutes or until the polenta is crispy and golden brown. Watch your heat because the polenta can burn! Once your polenta is crispy, remove from heat and dress your arugula and pecorio salad. Plate salad and polenta together and enjoy!
Spade and Plow Arugula*, Non-GMO Cornmeal*, Homemade Vegetable Stock*, Grass-Fed Butter*, Hannah Sweet Potato*, Basil Pesto (Pecans*, Basil*, Olive Oil*, Pecorino*, Lemon*, and Sea Salt), Sheep's Milk Pecorino Cheese and Black Pepper.
Greek Dressing: Extra Virgin Olive Oil, Sun Dried Tomatoes*, Red Wine Vinegar*, Lemon Juice*, Dijon Mustard, Garlic*, Shallots*, Chili Flakes*, Oregano*, Sea Salt.
Sesame Chicken Salad
Best within four days.
Mary's Organic Chicken*, Cucumbers*, Romaine*, Napa Cabbage*, Jalapeño*, Green Onions*, Cilantro*, Black Sesame Seeds. Dressing: Sesame Oil*, Toasted Sesame Oil*, Lime*, Honey*, Sea Salt.
Italian Chicken Sausage Stuffed Acorn Squash
Best within four days.
Pre-heat oven to 375 (Convention bake preferred). Place stuffed acorn squash in an oven-safe dish, cover, and bake for 20-25 minutes until heated through. Remove the cover and bake for another 5-7 minutes to get coloring on top!
Acorn Squash*, Fogline Farm Chicken Sausage*, Oregano*, Basil*, Crushed Red Pepper Flakes*, Swiss Chard*, Tomato*, Onion*, Olive Oil, Garlic*, Thyme*, Oregano*, Pecorino-Romano, Sea Salt, Black Pepper*. Ricotta Turkey Meatballs with Sun-Dried Tomato Sauce.
Coq Au Vin with Braised Fogline Farm Chicken
Best within four days.
Pre-heat oven to 375 degrees. Place the coq au vin and all the vegetables into an oven-safe dish (make sure you scrape out all the saucy goodness from the package!). Cover and bake for 15-20 minutes or until sauce is bubbling, then remove cover and bake for another 5-7 minutes for nice coloring on top! Pro-Tip: Turn the oven on to broil for those last five minutes for better coloring on top!
Mary's Organic Chicken*, Onion*, Brown Mushroom*, Red Bell Pepper*, Carrot*, House Chicken Broth*, White Wine, House Bacon*, Italian Parsley*, Sea Salt, Pepper.
French Lentils with Sun-Dried Tomatoes, Pickled Red Onion and Herbs
Best within four days.
Enjoy cold or room temperature Optional suggestion to pair with fresh greens or fried egg.
French Green Lentils*, Sun Dried Tomatoes*, Point Reyes Blue Cheese*, Red Onion*, Dill*, Chives*, Parsley*, Extra Virgin Olive Oil*, Thyme*, Garlic*, Balsamic Vinegar*, Red Wine Vinegar*, Sea Salt, Black Pepper*.
New: Dark Chocolate Passion Fruit Mini Tortes
Best within ten days refrigerated.
Guittard Dark Chocolate, Pasture Raised Eggs*, Agave*, Coconut Sugar*, Grass-Fed Butter, Straus Heavy Cream*, Passion fruit*, Straus Butter* and Sea Salt.
Fresh Ginger and Chai Spiced Grain Free Molasses Cookies
Best within one week or freeze.
Great dipped in coffee or tea, served with a little milk or enjoyed as is!
Almond Flour, Coconut Flour*, Coconut Palm Sugar*, Grass Fed Butter, Molasses*, Pasture Raised Eggs*, Fresh Ginger*, Cinnamon, Allspice, Cardamom, Sea Salt, Black Pepper