April 16th, 2024

Dandelion Detox Green Juice

Best within 3 days.

Celery*, Spinach*, Green Apple*, Red Apple*, Cucumber*, Lemon*, Lime*, Pineapple*, Red Grapes*, Dandelion Greens*, Kale*, Parsley* and Water.

Strawberry Lemonade

Best within six days.

Strawberry*, Lemon*, Filtered Water, Agave*, Sea Salt.

Papaya-Orange Turmeric Tonic

Best within two to three days.

Papaya*, Turmeric*, Orange*, Red Apple*, Pineapple*, Lemon* and Carrots*.

Spinach, Rosemary Potato & Caramelized Onion Frittata with Pesto

Best within four days.

Pre-heat oven to 350 (convention bake preferred). Place frittata slices on a lined baking sheet and bake for 15-17 minutes until heated through.

Pasture-Raised Eggs*, Red Potatoes*, Spinach*, Kale*, Garlic*, Onion*, Sheep Feta*, Rosemary*, Extra Virgin Olive Oil*, Dijon*, Sea Salt.

Pesto: Spinach*, Basil*, Garlic*, Nutritional Yeast*, Sprouted Walnuts*, Olive Oil and Sea Salt.

Sprouted Oat and Seed Bread with Everything Seasoning

Best within one week or freeze.

Slice and toast just like you would bread- spread a little butter and jam, or some fresh avocado!

Sprouted Steel Cut Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium husks*, Extra Virgin Olive Oil*, Maple Syrup*, Granulated Garlic*, Granulated Onion*, Poppy Seed*, Sesame Seed*, Sea Salt, Black Pepper*.

Coconut Red Lentil Soup with Fresh Curry Paste and Lime

Best within five days or freeze.

Pour lentils into a pot and bring to a simmer over low heat. Portion into a bowl and enjoy!

Red Lentils*, Water, Coconut Milk*, Onion*, Coconut Oil*, Shallot*, Ginger*, Turmeric*, Garlic*, Curry Powder*, Jalapeño Pepper*, Lemongrass*, Lime*, Tamari*, Cilantro*, Makrut Lime Leaf*, Sea Salt, Black Pepper*.

New: Lemony Pesto White Bean Soup

Best within five days or freeze.

Mary's Chicken*, Chicken Bone Broth*, Fennel*, Potato*, Onion*, Garlic*, Lemon*, Aleppo*, Dill*, Scallion*, Sumac, Straus Greek Yogurt* (on the side/optional.)

Burrito Bowl with Mango Salsa and Cilantro Crema

Best within four days.

Remove cabbage, cilantro and radish from the top of the packaging. Heat saute pan over medium-high heat, add a little oil or butter of your choosing and add rice and black beans. Saute until heated through, about 5 minutes. Transfer rice and bean mixture to a plate or bowl, top with mango salsa, dollops of cilantro crema and garnish with cabbage, cilantro and watermelon radish.

Brown Rice: Brown Rice*, Vegetable Broth*, Cilantro*, Onion*, Garlic*, Lime*, Sea Salt.

Black Beans: Rancho Gordo Black Beans*, Onion* and Bay Leaves*.

Mango Salsa: Mango*, Red Onion*, Cilantro*, Jalapeno* and Sea Salt.

Cilantro Crema: Cashews*, Lime*, Cilantro*, Jalapeno*, Filtered Water and Sea Salt.

Toppings: Cabbage*, Watermelon Radish*, Sheep's Milk Feta and Cilantro*.

Optional Protein: Guajillo Chicken: Mary's Chicken*, Guajillo Chiles*, Onion*, Garlic*, Tomatillo*, Apple Cider Vinegar and Sea Salt.

Strawberry & Stracciatella Salad with Honey-Lemon Vinaigrette

Best within 2 days.

Prep strawberries to your liking (sliced or quartered), toss quinoa, greens and herbs together with the strawberries and viniagrette. Place dollops of strachiatella on the salad and enjoy with some toasted sourdough or alone as a salad.

Gizdich Strawberries*, Lemon Basil*, Mint*, Spade & Plow Arugula*, Belfiore Stracciatella, Quinoa*. Honey-Lemon Vinaigrette: Local Honey*, Lemon*, Shallot*, Olive Oil*, Sea Salt*, Dijon and Black Pepper.

Chilled Sesame Noodles with Charred Greens and Crispy Garlic Oil

Best within two days.

Toss with sesame dressing and chili oil, enjoy cold!

Chili oil served on the side.

Brown Rice Noodles*, Red Cabbage*, Broccolini*, Curly Kale*, Spinach*, Arame*, Scallions*, Cilantro*, Rice Wine Vinegar* and Sea Salt.

Dressing: Tahini*, Sesame Oil*, Toasted Sesame Oil*, Garlic*, Rice Wine Vinegar and Coconut Aminos*.

Chili Oil: Sesame Seeds*, Chili Flakes*, Aleppo Chili (mild)*, Garlic*, Shallot*, Black Pepper*, Maldon Sea Salt and Sesame Oil* (On the Side).

Mushroom Verde Enchiladas with Sierra Nevada Cheddar Cheese

Best within four days.

Pre-heat oven to 400 (Convention bake preferred). Place enchiladas in an oven-safe dish and bake for 13-17 minutes until heated through. Serve with a drizzle of crema and top with crunchy veggies.

Far West Fungi Mushrooms*, Yellow Corn Tortillas*, Tomatillo*, Sierra Nevada White Cheddar, Veg Broth*, Yellow Onion*, Poblano*, Jalapeño*, Tomatillo* Olive Oil, Garlic*, Oregano*, Sea Salt, Green Cabbage*, Cilantro*, Straus Sour Cream.

Optional protein: Mary's Organic Chicken or Far West Fungi Mushrooms

Sesame Chicken Salad

Best within four days.

Mary's Organic Chicken*, Cucumbers*, Romaine*, Napa Cabbage*, Jalapeño*, Green Onions*, Cilantro*, Black Sesame Seeds. Dressing: Sesame Oil*, Toasted Sesame Oil*, Lime*, Honey*, Sea Salt.

Classic Tuna Salad Lettuce Cups with Pink Lady Apples

Best within three days.

Sustainably Caught Wild Tuna, Greek Yogurt*, Pecans*, Red Onion*, Feta, Parsley*, Shallot*, Lemon*, Dijon Mustard, Celery*, Red Apple*, Little Gem Lettuce*, Dill*, Sea Salt and Pepper.

Spiced Lamb Stuffed Yams with Feta, and Cilantro-Mint Chimichurri

Best within four to five days.

Yam*, Pasture Raised Lamb*, Chicken Stock*, Onion*, Olive Oil*, Cinnamon*, Cumin*, Coriander*, Paprika*, Oregano*, Garlic*, Sheep's Milk Feta, Mint*, Cilantro*, Parsley*, Red Pepper Flake*, Red Wine Vinegar*, Extra Virgin Olive Oil*, Lime*, Sea Salt, Black Pepper.

Green Goddess Chickpea Salad

Best within four days.

Arugula*, Sprouted Chickpeas*, Cucumber*, Red Onion*, Red Wine Vinegar, Sumac, Sheep's Milk Feta Cheese, Lemon Juice*, Mint*, Basil*, Oregano*, Black Pepper, Sea Salt. Green

Goddess Dressing: Strauss Greek Yogurt*, Raw Pasture Raised Egg Yolk*, Avocado Oil*, Dijon*, Capers, Lemon Juice*, Feta, Parsley*, Dill*, Cilantro*, Basil*, Oregano*, Garlic*, Chives*.

Optional Protein: Mary's Organic Chicken

Coconut & Dark Chocolate Brownie Bars

Best within ten days.

Shortbread Layer: Coconut Flour*, Almond Flour*, Rolled Oats*, Coconut Oil*, Maple Syrup*, Vanilla Extract.

Caramel Coconut Layer: Coconut Sugar*, Heavy Cream*, Butter*, Shredded Coconut*, Sea Salt.

Brownie Layer: Guittard Dark Chocolate, Pasture Raised Eggs*, Vanilla Extract*, Cocoa Powder*, Sea Salt*, Pamela's Pancake Mix*.

Sticky Toffee Walnut Date Nut Muffins

Best within one week, keep refrigerated.

Allow to come to room temperature before digging in!

Oat Flour*, Almond Flour, Dates*, Coconut Palm Sugar*, Grass Fed Butter, Pasture Raised Eggs*, Sprouted Walnuts*, Tapioca Flour*, Baking Powder* & Soda, Vanilla Extract, Cinnamon, Ginger, Sea Salt, Struas Heavy Cream*, Lemon Juice*.

Banana Chia Pudding Trifle with Chocolate Cookie Crumble

Best within two to three days.

Chia Seeds*, Cashews*, Bananas*, Dates*, Cacao*, Guittard Dark Chocolate, Coconut Butter*, Vanilla Extract, Chia Seeds*, Sea Salt.

Cashew Cream: Cashew*, Coconut Milk*, Vanilla*, Sea Salt.

Cookie Crumble: Buckwheat Flour*, Butter*, Coconut Sugar*, Baking Soda*, Coffee*, Dark Chocolate and Sea Salt.