Jan 11th

Spinach, Rosemary Potato and Caramelized Onion Frittata

Best within 5 days.

Oven: Place in a pre-heated 350 degree oven on a parchment lined tray. Warm for 7-10 minutes till golden brown around the edges.

“Tortilla” Soup

Best within one week.

Stovetop: Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!

Warm Spinach and Wild Rice Salad

Best within three days.

Warm: Warm a pan over medium heat and place some oil at the bottom. Saute salad for a few milutes until spinach is gently wilted and grains are warm. Toss with dressing and enjoy!

Raw and Roasted Brussel Sprouts

Ready To Eat: Bring dressing to room temperature and then toss with salad.

Miso Ramen

Enjoy within one week or freeze.

Stovetop: Place in a saucepan over medium heat, stirring frequently. If you opted to add millet and rice noodles…bring a separate small pot of water to a boil and let cook for 2-3 minutes. Drain when noodles still have a bite as they will continue to cook in the hot broth. Serve and enjoy!

Kale Caesar

Ready To Eat: Bring dressing to room temperature and then toss with salad.

Fogline Farm Anti-Inflammatory Bone Broth

Best within one week or freeze.

Stovetop: Bring to a boil and simmer for 3-5 minutes before serving or using in soups or stir fry’s.

GRK Sprouted Oat & Seed Bread with Rosemary and Thyme

Enjoy within one week or freeze.

Toast: Toast in an oven at 350 for 5-7 minutes or until well toasted. Spread on your favorite butter and enjoy!

Dark Chocolate Chia with “Candied” Orange

Ready To Eat: We hope you enjoy!