Dec. 21 st
Butternut Squash and Basil Pesto Frittata
Best within 5 days.
Oven: A seasonal frittata with slightly sweet honey nut squash with caramelized onion, sautéed spinach, arugula pesto and gruyere. Place in a pre-heated 350 degree oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges.
Spade and Plow Honey Nut Squash*, Onions*, Pasture-Raised Eggs*, Gruyere, Grass-Fed Butter, Arugula Pesto (Arugula*, EVOO*, Lemon*, Garlic, Pecan*) Salt, Black Pepper*. *Certified Organic Ingredient
Italian White Bean & Tomato Soup with Parsley and Garlic
Best within one week.
Stovetop: This recipe hails straight from the coastal town of Gaeta, Italy. A richly comforting soup made with cannellini beans sautéed with a generous amount of garlic, tomatoes, and finished with handfuls of fresh parsley. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Homemade Vegetable Stock*, Great Northern Beans*, Tomato*, Parsley*, White Wine, Garlic*, Sea Salt, Black Pepper*.
Roasted Cauliflower, Pomegranate and Pistachio Salad
Best within three days.
Ready To Eat: Inspired by an Ottolenghi's recipe in his book Simple. We dressed up this fabulous combination of raw and roasted cauliflower with spicy rocket, and a red wine vinegar dressing—combined, it creates a salad that hits all the notes!
Cauliflower*, Arugula*, Onion*, Olive Oil*, Parsley*, Mint*, Tarragon*, Pomegranate seeds*, Pistachios, Cumin*, Lemon Juice*. Dressing: Extra Virgin Olive Oil*, Red Onion*, Lime Juice*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Heirloom Beans & Shredded Romaine Salad with Farmstead Cheese and Garlic Oil Dressing
Ready To Eat: We love these blissful beans from Rancho Gordo — this week we are using beautiful Yellow Eye Beans and creamy Flageolet beans. We start by soaking the beans overnight (to aid in digestion) and then slow simmer them to creamy perfection with bay and garlic. The tender beans are dressed in garlic-infused olive oil and local Point Reyes Farmstead Blue Cheese. A "farmstead cheese" is made from the milk of animals who live on the property where the cheese is made. To finish, we top the salad with Italian parsley and sprouted walnuts.
Heirloom Rancho Gordo Yellow Eye Beans, Heirloom Rancho Gordo Flageolet Beans, Romaine Lettuce*, Parsley* Sprouted Walnuts*, Point Reyes Farmstead Blue Cheese, Garlic Olive Oil*, Straus Whole Milk*, Straus Sour Cream*, Garlic Confit*, Chives*, Sea Salt, Black Pepper*.
Chez Panisse Slow Braised Lamb Stew with Tart Apricots
Enjoy within one week or freeze.
Stovetop: An Alice Waters inspired stew that is high in essential omega-3 fatty acids. This richly satisfying stew is simmered with circulatory boosting and anti-inflammatory eastern spices. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Homemade Chicken Broth*, Lamb*, Sweet Potato*, Onion*, Cilantro*, CA Dried Apricot, Garlic*, Ginger*, Curry Powder*, Cinnamon*, Saffron, Sea Salt, Black Pepper*.
Heirloom Beans & Shredded Chicken Salad with Farmstead Cheese and Garlic Oil Dressing
Best within three days.
Ready To Eat: We're so excited about these beautiful beans from Rancho Gordo. We start by soaking the beans overnight with a splash of apple cider vinegar (to aid in digestion) and then slow simmer them to creamy perfection with bay and garlic. The tender beans are dressed in garlic-infused olive oil and local Point Reyes Farmstead Blue Cheese. A "farmstead cheese" is made from the milk of animals who live on the property where the cheese is made. To finish, we top the salad with Italian parsley and sprouted walnuts.
Heirloom Rancho Gordo Beans, Romaine Lettuce*, Parsley* Sprouted Walnuts*, Point Reyes Farmstead Blue Cheese, Garlic Olive Oil*, Strauss Whole Milk*, Strauss Sour Cream*, Garlic Confit*, Chives*, Sea Salt, Black Pepper*.
Classic Bone Broth with Leeks, Bay Leaves and Thyme
Enjoy within one week or freeze.
Ready To Eat: We use a classic combination of celery, carrots and leeks, plus bay leaves, fresh thyme and apple cider vinegar to bring this broth into balanced perfection. Ready-to-drink by itself or use to make a quick soup, stir fry, grains or casseroles. Freezes well, but leave room in the jar to expand!
Fogline Farm Chicken Bones*, Leeks*, Fennel*, Carrots*, Bay Leaves, Thyme*, Apple Cider Vinegar*, Peppercorn*, Sea Salt.
Italian White Bean & Tomato Soup with Fogline Farm Chicken Sausage
Best within one week.
Stovetop: A twist on our classic Italian recipe. A richly comforting soup made with slow simmered chicken sausage, heirloom white beans beans sautéed with a generous amount of garlic, tomatoes, and finished with handfuls of fresh parsley. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Homemade Vegetable Stock*,Rancho Gordo Marcella Heirloom White Beans, Fogline Farm Chicken*, Tomato*, Parsley*, White Wine, Garlic*, Sea Salt, Black Pepper*.
Hanloh Panang Curry Chicken with Kale & Broccoli
Best within three days.
Stovetop: Place in a saucepan over medium low heat, stirring frequently. Bring to a gentle simmer and serve.
Mary’s Organic Chicken*, Coconut Milk, Kale*, Broccoli*, Vegetable Stock* (Celery, Leeks*, Carrots*, Onions*, Fennel*, Garlic*, Mushrooms, Cauliflower), Chicken Stock* (Mary’s Chicken*, Green Onions*, Celery, Garlic*, Carrots*), Garlic*, Cilantro*, Shallots, Cumin Seeds*, Coriander Seeds*, Black, Peppercorns, Nutmeg, Cardamon, Lemongrass, Turmeric, Galangal, Makrut Lime Peel & Leaves*, Palm Sugar, Kosher Salt, Black Peppercorns*, Avocado Oil, Coconut Oil*, Chili de Arbol, Guajillo Chili, Pasilla Chili, Fish Sauce
Rocket and Basil Pesto with Sprouted Pecans in Extra Virgin Olive Oil
Best within two weeks (keep a thin layer of olive oil overtop for best storage.)
Ready To Eat: Make more meals with this immune boosting blast of raw phytonutrients from fresh basil and young arugula mixed with and toasted Omega-3 rich pecans. A GRK favorite to make any meal beam. Wonderful as a dip or spread or use it to dress your favorite grain or veggies.
Young Arugula*, Basil*, Pecan, Olive Oil*, Garlic*, Lemon Juice* , Lemon Zest*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Roasted Pistachio and Almond Flour Cookies
Best within 7-10 days.
Ready To Eat: Packed with nutrients and protein from almonds and pistachios, and brightened with fresh orange zest and cardamom. High in fiber and healthy fats, these cookies are the perfect anytime snack or treat.
Rolled Oats*, Almond Flour, Baking Powder, Cardamom*, Coconut Oil*, EVOO*, Maple Syrup*, Vanilla Extract, Sea salt, Orange Zest*, Raisins*, Pistachios.
Five Spice Granola with Pineapple and Sprouted Peanuts
Best within three weeks refrigerated.
Ready To Eat: An Eastern inspired granola based off the traditional five spice blend which encompasses all the five flavor profiles: sweet, sour, bitter, salty, and umami. A mixture of star anise, clove, cinnamon, sichuan pepper and fennel seed with the addition of turmeric and ginger. Sprouted peanuts bring high quality plant protein and a mix of house dried pink lady apples and unsweetened pineapple take this one over the top!
Rolled Oats*, Sprouted Peanuts*, Unsweetened Pineapple*, Unsweetened Apple*, Coconut Flakes*, Coconut Oil*, Maple Syrup*, Orange Juice*, Vanilla Extract, Star Anise*, Ginger*, Turmeric*, All Spice*, Fennel, Sichuan Pepper*, Cinnamon*, Sea Salt.
Hanloh Laab Salad with Herbs, Lime Vinaigrette & Toasted Rice Powder
Best within two days.
Ready To Eat: A vegan spin on a traditional Thai laab dish. We got some nice vegetables from local farms. Topped with lots of fresh herbs.
Cauliflower*, Savoy Cabbage*, Green Beans,* Mint*, Cilantro*, Rauram, Sawtooth herb, Avocado Oil, Glutinous Rice, Makrut Lime Leaves*, Galangal, Gluten-Free Soy Sauce, Fresh Lime Juice, Lemons*, Palm Sugar, Chile de Arbol, Green Onions*
Hanloh Pad Thai Kit
Best within five days.
Learn to cook the most beloved Thai dish at the comfort of your home. Make it a fun night with your friends and family! Our Pad Thai box include pre-portioned ingredients, recipe card, and video instruction. Great as a gift too. Please cook this box within 3-4 days. Vegetarian option is available. Vegetarian option does not have fish sauce.
With Shrimp: Dried rice noodles, Pad Thai Sauce (Tamarind, Fish Sauce, Palm Sugar, White Vinegar, Spices), Chives, Scallions*, Shallots*, Garlic, Preserved radish, Eggs, Gulf Shrimp, Tofu*, Lard, Lime, Virginia Peanuts, Chili de Arbol Powder, Bean Sprouts*, Fish Sauce
Dried rice noodles, Hanloh’s Pad Thai Sauce (Palm Sugar, Tamarind, White Vinegar, Fish Sauce, Spices), Garlic chives, Organic scallions, Organic shallots, Organic garlic, Sweet preserved radish, Shrimp, Organic eggs, Organic firm tofu, Lard, Limes, Virginia peanuts, Chili powder, Fish sauce, Organic bean sprouts, Chopsticks.
Hanloh Brown Rice Congee with Bok Choy & Shiitake Mushrooms
Best with three days.
Stovetop: A soothing rice porridge! Seasoned with ginger, garlic oil, scallions, soy sauce, white pepper. Feel free to top with eggs or bacon at home! Place in a saucepan over over medium-low heat. Add 2 Tablespoon of water, cover and simmer till porridge is warm and water is absorbed.
Brown Rice*, Glutinous Rice, Bok Choy*, Shiitake Mushroom*, Salt, Gluten-Free Soy Sauce, Garlic*, Scallions*, White Pepper, Avocado Oil, Ginger*
Savory Herbed Quinoa Dinner Rolls
Best within one week or freeze.
Oven: Made from fresh thyme and sage, caramelized onion, sweet potato, and flax, these are both nutrient-dense and a comfort food. Place in a 350 degree pre-heated oven on a parchment lined tray. Warm for about 6-7 minutes. Serve with melted ghee on top.
Sweet Potato*, Brown Rice Flour*, White Rice Flour*, Red Quinoa*, Flax Seed*, Onion*, Extra Virgin Olive Oil*, Psyllium Husk*, Cashew Milk*, Sage*, Thyme*, Apple Cider Vinegar*, Aluminum-free baking powder & soda, Sea Salt, Black Pepper.