Serving Suggestions & Ingredients
April 26Th
Turmeric Orange-Pineapple Ginger Juice
Best within four days.
This anti-inflammatory lemonade is made with freshly-juiced oranges, pinnaple and lemons (all high in vitamin c!) mixed with fresh juiced ginger and turmeric (both anti-inflammatory). Enjoy warm, cold or at room temperature — a perfect beverage to satisfy your sweet-tooth and support your gut. It also makes for a great cocktail mixer!
Oranges*, Pineapple*, Turmeric Root*, Ginger Root*, Lemons*, Filtered Water, Sea Salt.
'Drink Your Greens' Limeade
Best within three days.
With vitamins A, C, K1, Folic Acid, Iron and Calcium this is a great way to get more greens into your diet!
Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water.
Asparagus, Sun-dried Tomatoes and Gruyere Frittata
Best within five days.
Oven: It's asparagus season! Asparagus is high in essential vitamins like A, C, E, K and B6, as well as, folate, iron, copper, calcium and fiber. Place in a pre-heated 350 degree oven on a parchment lined tray. Heat for about ten minutes till golden brown around the edges.
Pasture Raised Egg*, Red Potato*, Asparagus*, Sun-Dried Tomato*, Shallot*, Gruyere, Thyme*, Dijon, Sea Salt, Pepper.
*Certified Organic Ingredient
Italian White Bean & Tomato Soup with Parsley and Garlic
Best within one week.
Stovetop: This recipe hails straight from the coastal town of Gaeta, Italy. A richly comforting soup made with cannellini beans sautéed with a generous amount of garlic, tomatoes and finished with handfuls of fresh parsley. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Homemade Vegetable Stock*, Great Northern Beans*, Tomato*, Parsley*, White Wine, Garlic*, Sea Salt, Black Pepper*.
*Certified Organic Ingredient
Sweet Potato & Pesto Egg Salad with Snap Peas
Best within four days.
Ready To Eat: A poshed-up version of potato salad made with roasted white Hannah sweet potatoes, crispy sugar snap peas, and perfectly soft boiled pastured eggs. Crumble egg and toss all ingredients with pesto. Serve chilled.
Hannah Sweet potato*, Pasture Raised Egg*, Basil*, Cilantro*, Pecans*, Extra-virgin olive oil*, Sugar Snap Peas*, Green Onion*, Mint*, White Wine Vinegar*, Garlic*, Nutritional Yeast, Black Pepper*, Sea salt. *Certified Organic Ingredient
The Green Greek Goddess
Best within three days.
Ready To Eat: A fun take on a greek salad with sumac pickled red onions, crisp cucumber, sprouted Zatar tossed chickpeas and a delicious green goddess dressing!
Spade and Plow Fish Mix*, Sprouted Chickpeas*, Cucumber*, Red Onion*, Red Wine Vinegar, Sumac, Zatar, Sheep's milk Feta Cheese, Lemon Juice*, Mint*, Basil*, Oregano*, Black Pepper, Sea Salt. Green Goddess Dressing: Strauss Greek Yogurt*, Raw Pasture Raised Egg Yolk*, Avocado Oil*, Dijon*, Capers, Lemon Juice*, Feta, Parsley*, Dill*, Cilantro*, Basil*, Oregano*, Garlic*, Chives*.
(Disclaimer: Consuming raw or undercooked eggs may increase your risk of food born illness, especially if you have certain medical conditions.)
GRK Wedge Salad
Best within 3 days.
We are so happy Spade and Plow Salanova greens are back! Loaded with herbs and crunch form our sprouted seed brittle and wedges of crisp greens and dressed with our Greek dressing and tomato vinaigrette.
Spade and Plow Salanova Greens*, Breakfast Radish*, Green Onion*, Mint*, Dill*, Sheeps Milk Feta, Everything Breadcrumbs*, Tomato Vinaigrette * (Tomato, Garlic*, EVOO) and Greek Dressing (Redwine Vinegar, Olive Oil, Lemon*, Dijon, Garlic*, Shallot*, Red Pepper, Oregano*, Basil*, Sea Salt)
Vegetarian Involtini
Best within five days.
Oven: A classic Italian dish made vegetarian by stuffing cooked eggplant with an array of colorful peppers and zucchini and topped with Manchego cheese. The dish comes with three wraps stuffed with; vegetables, mashed potato and a sprouted bean mash. Top with marinara, place in a 350 degree pre-heated oven on a parchment lined tray. Warm for about ten minutes till the cheese melts. Serve and enjoy!
Eggplant*, Cabbage*, Potato*, Sprouted Red Beans*, Zucchini*, Bell Peppers*, Green Bean*, Carrot*, Basil*, Tomato*, Sheep's Milk Manchego.
Fogline Farm Anti-Inflammatory Bone Broth with Fresh Turmeric and Ginger
Best within five days or freeze.
Anti-inflammatory, antioxidant-rich and gut-healing...a true drink to your health! We start by browning garlic, then toasting fresh ginger and turmeric, while we roast our local Fogline Farm chicken bones to cultivate a deep flavor. The entire pot is simmered overnight to extract gut-healing and skin-enhancing collagen, and is then seasoned to taste. This broth makes a great base for a quick soup, a flavorful addition to a stir-fry or home-cooked grains, or as a drink by itself.
Fogline Farm Chicken Bones*, Celery*, Onion*, Turmeric*, Ginger*, Garlic*, Bay Leaves*, Cilantro*, Apple Cider Vinegar, Lime Juice*.
Fogline Farm Chicken Ragu
Best within one week or freeze.
Stovetop: Our slow cooked Fogline Farm ground chicken ragu is made with bone broth, red pepper, fennel, fresh oregano and and tomatoes. Warm in a saucepan over medium heat, stirring frequently. Serve over grains, pasta, roasted or raw veggies. Can make several quick meals — this is a good one to freeze to have on hand.
Fogline Farm Ground Chicken*, Bone Broth*, Onion*, Fennel*, Tomatoes*, Red Pepper*, Parsley,* Sheep's Milk Pecorino Romano, Oregano,* Red Pepper,* Garlic*, Pasture-Raised Butter.
The Green Greek Goddess with Fogline Farm Chicken
Best within three days.
Ready To Eat: A fun take on a greek salad with sumac pickled red onions, crisp cucumber, sprouted Zatar tossed chickpeas and a delicious green goddess dressing. In this version we are adding roasted and pulled Fogline Farm chicken tossed with citrus and herbs.
Spade and Plow Fish Mix*, Fogline Farm Chicken, Sprouted Chickpeas*, Cucumber*, Red Onion*, Red Wine Vinegar, Sumac, Zatar, Sheep's milk Feta Cheese, Lemon Juice*, Mint*, Basil*, Oregano*, Black Pepper, Sea Salt. Green Goddess Dressing: Strauss Greek Yogurt*, Raw Pasture Raised Egg Yolk*, Avocado Oil*, Dijon*, Capers, Lemon Juice*, Feta, Parsley*, Dill*, Cilantro*, Basil*, Oregano*, Garlic*, Chives*.
(Disclaimer: Consuming raw or undercooked eggs may increase your risk of food born illness, especially if you have certain medical conditions.)
Involtini with Lamb
Best within five days.
Oven: A classic Italian dish made from cooked eggplant, sliced thin and stuffed with ground lamb and topped with Manchego cheese. We are offering this classical version along side a cabbage roll stuffed with mashed potatoes and a rainbow chard wrap of colorful bell peppers. Top with marinara, place in a 350 degree pre-heated oven on a parchment lined tray. Warm for about ten minutes till the cheese melts. Serve and enjoy!
Superior Farms Pasture Raised Ground Lamb*, Eggplant*, Cabbage*, Potato*, Zucchini*, Bell Peppers*, Green Bean*, Carrot*, Basil*, Tomato*, Sheep's Milk Manchego.
*Certified Organic Ingredient
Rosemary Tahini Dressing
Enjoy within one week.
Ready To Eat: A great dressing to have on hand. Toss on your roasted root vegetables and your green salads. Then use a dollop on sautéed kale to add some serious 'umph' to your morning egg. You can also make a quick grain bowl you won't mind eating all week. It's truly a versatile dressing!
Tahini*, Lemon*, Apple Cider Vinegar*, Rosemary*, Garlic*, Coconut Aminos*, Sea Salt.
*Certified Organic Ingredient
Hanloh Thai Fried Chicken Over Chicken Fat Rice
Best within three days.
Oven: We hope you enjoy this simple Thai street food dish. This boneless fried chicken is gluten-free. Pre-heat oven to 350 degrees. Place chicken and rice in an oven safe baking dish and warm for about ten minutes. Serve with sweet & sour sauce.
Mary’s Organic Chicken*, Jasmine Rice, Chicken Fat*, Ginger*, Green Onions*, Vegetable Broth (Mushrooms*, Celery*, Leeks*, Carrots*, Onions*, Fennel*, Garlic*, Black Peppercorns, Bay Leaves), Sweet & Sour Sauce (Fresno Chili, Sugar, Rice Vinegar, Salt), Cucumbers*, Cilantro*, Black Peppercorns, Coriander, Soy Sauce, Turmeric, Garlic*, Palm Sugar, Canola Oil, Chicken Fat* *Certified Organic Ingredient
Hanloh Cashew Stir-Fry
Best within three days.
Stovetop: A simple and delightful stir-fry. Gently sauté over medium heat till warm. Serve with rice.
Non-GMO Tofu*, Carrots*, Mixed Sweet Peppers*, Yellow Onions*, Shiitake Mushrooms*, Gluten-Free Soy Sauce, Shallots*, Chili de Arbol, Scallions*, Salt, Black Peppercorns, Cane Sugar*, Garlic*, Broccoli*, Rice Flour, Canola Oil, Vegetable Stock (Celery*, Leeks*, Carrots*, Yellow Onions*, Fennel*, Garlic*, Black Peppercorns, Mushrooms*)
Hanloh Zesty Laab Mushrooms, Roasted Brasicas & Vermicelli Noodles
Best within three days.
Ready To Eat: This laab is super robust with seasonal produce and locally cultivated mushrooms! Comes mild but you can choose to make it spicy.
Locally Cultivated Mushrooms*, Cauliflower*, Savoy Cabbage*, Vermicelli Noodles, Mint*, Cilantro*, Rauram, Sawtooth herb, Avocado Oil, Glutinous Rice, Makrut Lime Leaves*, Galangal, Gluten-Free Soy Sauce, Fresh Lime Juice, Lemons*, Palm Sugar, Chile de Arbol, Green Onions*
Blueberry Cornbread Muffins
Best within one week or freeze. A GRK dish. Keep refrigerated.
Ready To Eat: A sweet and savory muffin! Here we pair protein-rich almond flour and cornmeal with Straus Greek Yogurt to create a muffin that is cornbread-like in texture and sweetened with a touch of maple syrup plus local berries. Gently warm in a 350 degree oven and smother with ghee.
Cornmeal*, Almond Flour*, Pamela's Baking Mix, Blueberry*, Eggs*, Almond Milk*, Lemon Juice*, Baking Soda*, Maple Syrup*, Butter*, Strauss Greek Yogurt*, Himalayan Pink Salt.
Double Chocolate Buckwheat Cookies
Best within one week. Keep Refrigerated.
Bring to room temperature. These deep dark treats are packed with protein rich buckwheat flour and infused with local Verve coffee for a uniquely delicious cookie experience. (These cookies are rather large but we won't judge if you don't share.)
Buckwheat Flour*, Cocoa Powder*, Grass-fed Butter*, Palm Sugar*, Guittard Dark Chocolate Chips, Baking Powder*, Verve Coffee, Maldon Sea Salt.
April 19 Th
C Boost Juice
Best within four days.
This anti-inflammatory lemonade is made with freshly-juiced oranges, pinnaple and lemons (all high in vitamin c!) mixed with fresh juiced ginger and turmeric (both anti-inflammatory). Enjoy warm, cold or at room temperature — a perfect beverage to satisfy your sweet-tooth and support your gut. It also makes for a great cocktail mixer! :)
Oranges*, Grapefruit*, Pineapple*, Apple*, Carrot*, Turmeric Root*, Lemon*, Lime*, Sea Salt.
Tropical Fruit Salad
Best within five days.
A slightly spiced tropical fruit salad in a glass.
Kiwi*, Pineapple*, Green Apple*, Pear*, Serrano Pepper*, Lime*, Mint*, Arugula*, Sea Salt.
Roasted Tomato, Mushroom and Poblano Frittata with Goat Cheese
Best within five days.
Oven: A satisfyingly nutritious anytime meal updated with poblano peppers and olive oil roasted tomatoes. Place in a 350 degree pre-heated oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges.
Pasture-Raised Eggs*, Baby Portobello Mushrooms*, Onion*, Tomatoes*, Poblano Peppers*, Goat Cheese, EVOO*, Pasture-Raised Butter*, Chives*, Dijon, Sea Salt, Pepper*. *Certified Organic Ingredient
Smoked Paprika Baby Bok Choy & Shiitake Ramen with Detoxifying Dashi Broth
Best within five days.
Stovetop: Bok Choy, shiitake mushrooms, and julienned carrots are lightly sautéed in sesame oil and smoked paprika lending deep flavor, while minced ginger adds a bright and slightly spicy note. Place in a saucepan over medium heat, stirring frequently. In a separate saucepan bring water to a gentle boil. Submerge ramen noodles to boiling water. After one minute start separating noodles gently with a fork and reduce heat to a low boil. Cook for about three minutes or until noodles are soft. Strain and rinse with cold water to avoid sticking.
Shiitake Mushroom*, Baby Bok Choy*, Carrot*, Green Onion*, Cilantro*, Basil*, Garlic, Shallot*, Sesame Oil*, Smoked Paprika*, Kombu, Shiitake*, Ginger*, Tamari*, Sea Salt, Lotus Millet and Brown Rice Ramen Noodles (gf)*.
Harvest Salad with Shallot & Dijon Vinaigrette & Midnight Moon Goat Cheese
Best within 3-4 days.
Ready To Eat: Tart apples and dried cherries, browned sweet potatoes, arugula and crispy roasted hazelnuts come together in a warmly spiced shallot and dijon vinaigrette.
Sweet Potatoes*, Arugula*, Mizuna*, Apple*, Sprouted Hazelnuts*, Dried Cherries*, Midnight Moon Goat Cheddar, Olive Oil*, Sea Salt, Cinnamon*, Paprika*. Dressing: Olive Oil*, Apple Cider Vinegar, Dijon, Shallot*, Medjool Date, Cinnamon, Sea Salt.
Warm Beet and Potato Salad with Dill Yogurt Sauce and Pickles
Enjoy within 4-5 days.
Oven: Inspired by Salad For President's take on a potato salad that's rich with fiber, minerals and protein, topped with Straus Greek yogurt. Place in a cast iron in a 350 degree pre-heated oven. Warm for about ten minutes till golden brown. Top and finish with Greek yogurt.
Beets*, Potato*, Red Onion*, Straus Greek Yogurt*, Dill*, Dill Pickles*, Garlic*, Olive Oil*, Red Wine Vinegar*, Sea Salt, Black Pepper.
Baby Kale Caesar Salad with Crisped Garlic Potato Croutons
Best within four days.
Ready To Eat: Nutrient-dense baby kale and detoxifying raw radish are served with a classic Caesar dressing (with optional sheep's milk Pecorino Romano) that's high in calcium, magnesium, iron, good fats, and protein. Croutons are made from garlic-infused potatoes and toasted pumpkin seeds. This salad brings the nutrients back to Caesar!
*Our Caesar dressing contains raw eggs. FYI, consumption of raw eggs may increase your risk
of food-borne illness, particularly if you have certain health conditions.
Baby Kale*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk (Raw)*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt, Pepper.
Black Bean & Buckwheat Jalapeño Burgers with Feta, Slaw and Red Pepper Sauce
Best within five days or freeze.
Spiced with smoked paprika, cumin seeds and jalapeño, these burgers are filled with flavor. Place in a 350 degree pre-heated oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges. Serve with red pepper sauce and slaw.
Sprouted Black Beans*, Buckwheat Groat*, Feta, Red Onion*, Pasture-Raised Egg*, Buckwheat Flour*, Chia*, Sea Salt, Cumin Seed*, Smoked Paprika, Black Pepper.
Baby Kale Caesar Salad with Fogline Chicken
Best within four days.
Ready To Eat: Nutrient-dense baby kale and detoxifying raw radish are served with a classic Caesar dressing (with optional sheep's milk Pecorino Romano) that's high in calcium, magnesium, iron, good fats, and protein. Croutons are made from garlic-infused potatoes and toasted pumpkin seeds. This salad brings the nutrients back to Caesar!
*Our Caesar dressing contains raw eggs. FYI, consumption of raw eggs may increase your risk of food-borne illness, particularly if you have certain health conditions.
Baby Kale*, Fogline Farm Cicken*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk*, Lemon*, Worcestershire, Wild Planet Anchovies, Dijon, Salt, Pepper.
Coq Au Vin
Best within five days.
Oven: Place in a pre-heated 350 degree oven in a covered baking dish. Warm for about ten to fifteen minutes. A classic french dish made from bone in Fogline Farm Chicken and a savory white wine braise.
Fogline Farm Chicken*, Pearl Onion*, Brown Mushroom*, Red Bell Pepper*, Carrot*, Sweet Potato*, Turnip*, House Chicken Broth*, Eggplant*, White Wine, Pork Fat*, Italian Parsley*, Sea Salt, Pepper.
Lamb Kebabs with Cucumber Relish & Fingerling Potatoes
Best within five days.
Oven: Chunks of Superior Farms Lamb are skewed with an array of colorful peppers and mushrooms. Paired with a sweet cucumber-mint relish and roasted fingerling potatoes. Place kebabs on a parchment lined tray in a 350 degree oven. Warm for about ten minutes till golden brown around the edges. Serve with cucumber relish.
Superior Farms Lamb*, Red Onion*, Bell Peppers*, Poblano Peppers*, Mushroom*, Fingerling Potatoes*. Relish- Cucumber*, Mint*, Agave, Vanilla, Chili Flakes, Sea Salt, Black Pepper, Clove.
'Eat More Greens' Greek Dressing with Amphora Nueva EVOO
Holds well for several weeks.
Ready To Eat: This all-time classic dressing is versatile and rich in healthy fats from organic olive oil that will help you keep greens on your plate at every meal. You've tasted this one on our falafel salad!
Amphora Nueva Extra Virgin Olive Oil, Red Wine Vinegar*, Lemon Juice, Dijon Mustard, Garlic*, Shallots*, Chili Flakes*, Oregano*, Sea Salt.
Coconut Chia Pudding with Lemon Curd
Best within three days.
Ready To Eat: This chia pudding layers in a tangy lemon curd with our traditional vanilla chia pudding and topped with ribbons of toasted coconut and zest. Sweet, tangy and as always, nutrient-dense. We hope it's your new favorite!
Chia Seeds*, Cashews*, Dates*, Coconut Butter*, Egg Yolk Coconut*, Meyer Lemon*, Agave*, Lemon Zest*, Vanilla Extract.
Sticky Toffee Walnut Date Nut Muffins
Best within one week, keep refridgerated.
Ready To Eat: This is a super fun Tartine riff of sticky date pudding with Toffee sauce. We changed up the process a bit to create fluffy yet indulgent caramel nut muffins. Walnuts are tossed with our Stuass milk- house made caramel sauce and baked in an oat date pudding batter. Great toasted!
Oat Flour, Almond Flour, Dates*, Coconut Palm Sugar*, Karrygold Grass Fed Butter, Pasture Raised Eggs*, Sprouted Walnuts*, Tapioca Flour, Baking Powder & Soda, Vanilla Extract, Cinnamon, Ginger, Sea Salt, Struass Cream, Lemon Juice*.
April 12 Th
Coconut Red Lentil Soup with Lemongrass, Ginger & Turmeric Curry Paste
Best within one week.
Stovetop: A deeply nourishing soup made with red lentils, fresh turmeric and homemade curry paste. Fresh, creamy, and loaded with aromatic flavors and anti-inflammatory properties. Place in a saucepan over medium heat, stirring frequently.
Red Lentils*, Water, Coconut Milk*, Onion*, Coconut Oil*, Shallot*, Ginger*, Turmeric*, Garlic*, Curry Powder*, Jalapeño Pepper*, Lemongrass*, Lime*, Tamari*, Cilantro*, Kaffir Lime Leaf*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Red Chili Posole with Crunchy Veggies and Lime
Best within one week or freeze.
Stovetop: A super satisfying soup with all the things. Tender Rancho Gordo posole sits in a mild red chili broth from Guajillo chillies. Place in a saucepan over medium heat, stirring frequently. Top and finish with shredded cabbage and thinly sliced radish with a slice of fresh lime (packaged separately.)
Rancho Gordo Posole, Guajillo Chillies (Mild,) Sprouted Pumpkin Seeds*, Garlic*, Oregano*, Avocado Oil, Red Cabbage*, Yellow Onion*, Red Onion*, Radish*, Limes*. *Certified Organic Ingredient
Young Roasted Carrots with Sprouts, Toasted Pumpkin Seeds and Lemony Thyme Greek Yogurt
Best within 3 days.
Oven: Adapted from Smitten Kitchen's famed recipe, these carrots are marinated in a tangy garlic red wine vinegar with toasted spices. Place in a pre-heated 350 degree oven on a parchment lined tray. Warm for about ten minutes till browned around the edges.
Young Carrots*, Sprouts*, Olive Oil*, Red Wine Vinegar*, Sprouted Pumpkin Seeds*, Garlic*, Cumin Seeds*, Coriander*, Thyme*, Sea Salt*, Chili flakes*, Ground Pepper. On the side: Strauss Greek Yogurt*, Lemon Juice*, Thyme*. *Certified Organic Ingredient.
Best within 3 days.
Ready To Eat: This salad is a real party in your mouth! Beautiful mixed greens and fresh cilantro, oregano and dill. This salad comes with two dressings, a miso-tahini and tomato vinaigrette. Dollop on and top with our mixed nut dukkah.
Mixed Greens*, Breakfast Radish*, Red Onion*, Dill*, Cilantro*, Sumac. Miso-Tahini; Kevala Tahini*, Miso*, Lemon Juice*, Olive Oil, Maple Syrup*, Onion Powder*, Garlic Powder*, Fresh Garlic*, Black Pepper. Tomato Vinaigrette; Cherry Tomatoes*, Fresh Garlic*, Olive Oil, Shallot, Lemon Juice*, White Vinegar, Bay Leaves*. Dukkah; Mixed Nuts (no peanuts), Brown Sesame Seeds*, Black Sesame Seeds*, Cumin*, Black Pepper*, Sea Salt.
Shaved Brussel Sprout and Apple Salad with Creamy Garlic Dressing
Best within three days.
Ready To Eat: A great salad in cooler months with a creamy vegan dressing made from activated sunflower seeds and nutritional yeast (a B12 boost!) (Inspo from The First Mess)
Brussel Sprouts*, Red Onion*, Pink Lady Apple*, Parsley*, Dill*, Sprouted Walnuts*, Activated Sunflower Seeds*, EVOO, Garlic*, Dijon, Nutritional Yeast, Maple*, Tamari*, Smoked Paprika, Onion and Garlic Powder, Lemon Juice*, Orange Juice*, Sea Salt, Black Pepper.
Chez Panisse Slow Braised Lamb Stew with Tart Apricots
Enjoy within one week or freeze.
Stovetop: An Alice Waters inspired stew that is high in essential omega-3 fatty acids. This richly satisfying stew is simmered with circulatory boosting and anti-inflammatory eastern spices. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Homemade Chicken Broth*, Lamb*, Sweet Potato*, Onion*, Cilantro*, CA Dried Apricot, Garlic*, Ginger*, Curry Powder*, Cinnamon*, Saffron, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Eastern Gem with Fogline Farm Chicken
Best within 3 days.
Ready To Eat: A real party in your mouth! Beautiful mixed greens and fresh cilantro, oregano and dill. This salad comes with two dressings, a miso-tahini and tomato vinaigrette. Dollop on and top with our mixed nut dukkah.
Mixed Greens*, Breakfast Radish*, Red Onion*, Dill*, Cilantro*, Sumac. Miso-Tahini; Kevala Tahini*, Miso*, Lemon Juice*, Olive Oil, Maple Syrup*, Onion Powder*, Garlic Powder*, Fresh Garlic*, Black Pepper. Tomato Vinaigrette; Cherry Tomatoes*, Fresh Garlic*, Olive Oil, Shallot, Lemon Juice*, White Vinegar, Bay Leaves*. Dukkah; Mixed Nuts (no peanuts), Brown Sesame Seeds*, Black Sesame Seeds*, Cumin*, Black Pepper*, Sea Salt.
Red Chili Posole with Slow Cooked Pork, Crunchy Veggies and Lime
Best within one week or freeze.
Stovetop: A super satisfying soup with all the things. Tender Rancho Gordo posole sits in a mild red chili broth from Guajillo chillies and tender slow cooked pork shoulder from Niman Ranch. Place in a saucepan over medium heat, stirring frequently. Serve and top with crunchy veggies and a squeeze of lime juice.
Topped with shredded cabbage and thinly sliced radish with a slice of fresh lime (packaged separately.) Rancho Gordo Posole, Pasture Raised Pork, Guajillo Chillies (Mild,) Garlic*, Oregano*, Avocado Oil, Red Cabbage*, Sprouted Pumpkin Seeds*, Yellow Onion*, Radish*, Limes*. *Certified Organic Ingredient
Tuna Salad with Shaved Fennel, Apple and Lemon
Best within 3-4 days.
Ready To Eat: A twist on our tuna salad with grapes, this salad shares the mayo-less base, opting for Strauss greek yogurt and dijon instead. This bright and refreshing tuna salad is made with finely chopped fennel, pecans, preserved lemon, parsley, and dill. We're offering this salad in pint or quart jars—ready for you to eat as is, or to make lettuce cups or sandwiches with.
Sustainably Caught Wild Tuna, Fennel*, Greek Yogurt*, Pecans*, Apple*, Red Onion*, Parsley*, Lemon*, Dijon Mustard*, Dill*, Sea Salt and Pepper. *Certified Organic Ingredient
Hanloh Bun Cha, Vietnamese Grilled Pork Meatball Noodle Bowl
Best within three days.
Light and delightful Vietnamese noodle bowl filled with fresh vegetables and traditional Vietnamese flavors such as lemongrass, cilantro, mint, and ginger. Soften noodles in a covered saucepan with a splash of water. Warm meatballs in a pre-heated 350 degree oven. Toss with salad and dressing.
Llano Seco Pork, Rice Vermicelli Noodles, Carrots*, Cilantro*, Purple Cabbage*, Spring Mix*, Rauram, Bird’s Eye Chili, Garlic*, Fish Sauce, Palm Sugar, Virginia Peanuts (on the side), Lemongrass, Turmeric*, Ginger*, Black Peppercorns, Spring Onions*, Lime Juice*.
Bacon, Spinach, Rosemary Potato & Caramelized Onion Frittata with Pesto
Best within 5 days.
Oven: Mixing it up with our favorite heritage farm Llano Seco pork. Pasture-raised eggs baked with rosemary roasted red potatoes, diced pork belly, caramelized onions, sautéed spinach, feta cheese, finished with fresh herbs and our freshly made pesto. Place in a pre-heated 350 degree oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges.
Pasture-Raised Eggs*, Red Potatoes*, Llano Seco Pork House Cured Pork Belly*, Spinach*, Kale*, Garlic*, GRK Pesto*, Onion*, Sheep Feta*, basil*, Rosemary*, Extra Virgin Olive Oil*, Dijon, Pink Himalayan Salt. *Certified Organic Ingredient
Spinach, Rosemary Potato & Caramelized Onion Frittata with Pesto
Best within 5 days.
Oven: Place in a pre-heated 350 degree oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges. Pasture-raised eggs baked with rosemary roasted red potatoes, caramelized onions, sautéed spinach, feta cheese, finished with fresh herbs and our freshly made pesto.
Pasture-Raised Eggs*, Red Potatoes*, Spinach*, Kale*, Garlic*, GRK Pesto*, Onion*, Sheep Feta*, basil*, Rosemary*, Extra Virgin Olive Oil*, Dijon, Pink Himalayan Salt. *Certified Organic Ingredient
Dark Chocolate Black Bean Brownies with Maldon Sea Salt
Best within 10 days
Ready To Eat: These fudgy protein-rich flourless dark chocolate brownies are grain-free and made with....black beans! Yes, black beans, but you would never know it. Sweetened with maple syrup and vanilla, these brownies have the benefit of healthy fats and fiber to balance the natural sugars, leading to more stable blood sugar. A great way to introduce your kids and skeptical loved ones to GRK, just don't tell them about the beans until after they admit they like them! :)
Sprouted Black Beans*, Coconut Oil*, Pasture Raised Eggs*, Cacao Powder*, Maple Syrup*, Vanilla Extract* Sea Salt. *Certified Organic Ingredient
Hanloh Khao Tom-Rice Congee with Shiitake Mushrooms, Ginger & Scallions (Mild)
Best within three days.
Stovetop: A Thai breakfast. You can even top it with eggs and bacon if you like. Place in a covered saucepan with a splash of water to soften.
Jasmine Rice, Glutinous Rice, Shiitake Mushroom*, Salt, Gluten-Free Soy Sauce, Garlic*, Scallions*, White Pepper, Avocado Oil, Ginger*
Hanloh Singapore Noodles Stir-Fry with Curry Powder, Broccoli, Eggs, and Tofu (Mild)
Best within three days.
Stovetop: Singapore noodles are traditionally prepared with thin rice noodles. Fresh and colorful vegetables add texture and healthy nutrients, and curry powder and turmeric give the dish a punch of flavor and spice. Gently sauté noodles to warm in a skillet over medium low heat. Serve and enjoy!
Broccoli*, Eggs*, Tofu*, Rice Sticks, Savoy Cabbage*, Carrots*, Bell Peppers*, Oaktown Madras Curry Powder*, Scallions, Avocad o Oil, Salt, Gluten-Free Soy Sauce, Shallots*, Garlic*, Shaoxing Wine (contains wheat), Ginger*
Hibiscus Infusion with Citrus and Ginger
Best within five days or freeze.
Hibiscus is naturally high in antioxidants (cancer-fighting), high in vitamins A, C and zinc (immune-boosting), and lowers high cholesterol and blood pressure. A kick of ginger (great for digestion and for fighting inflammation) adds a spicy note, balanced by freshly-juiced oranges and thoughtfully sweetened with a bit of honey.
Hibiscus Flower*, Honey*, Freshly-Juiced Local Oranges*, Ginger*, Sea Salt. *Certified Organic Ingredient
Best within three days.
A bright a refreshing green juice with a balanced sweet and acidity.
Green Apple*, Cucumber*, Pear*, Lemon*, Spinach*, Mint*, Sea Salt.
Companion Bakeshop Simple Sourdough with Flax Seed
Best within three days.
A locally made and grown sourdough batard with flax seed. *60% organic white wheat flour and 40% whole wheat flour and topped with flax.
March 29Th
Turmeric Orange-Pineapple Ginger Juice
Best within four days.
This anti-inflammatory lemonade is made with freshly-juiced oranges, pinnaple and lemons (all high in vitamin c!) mixed with fresh juiced ginger and turmeric (both anti-inflammatory). Enjoy warm, cold or at room temperature — a perfect beverage to satisfy your sweet-tooth and support your gut. It also makes for a great cocktail mixer! :)
Oranges*, Pineapple*, Turmeric Root*, Ginger Root*, Lemons*, Filtered Water, Sea Salt.
Alkaline and Immune Boost Green Juice
Best within three days.
Celery is a great way to decrease bloating and improve your immune function and it (along with lemon juice) helps alkaline the body and bring it to balance. An overall immune booster.
Celery*, Spinach*, Red Apple*, Cucumber*, Lemon*, Pear*, Pineapple*, Basil*, Water.
Swiss Chard and Red Potato Frittata with Arugula Pesto and Ricotta Cheese
Best within five days.
Oven: Mmmm, the combination of bright and slightly spicy arugula pesto and dollops of local Petaluma made Bellweather ricotta is so yummy. Place in a 350 degree oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges.
Red Potato*, Swiss Chard*, Onion*, Pasture- Raised Eggs*, Bellweather Ricotta Cheese, Baby Arugula*, Cilantro*, Extra Virgin Olive Oil*, Garlic*, Lemon Juice*, Dijon, Sea Salt, Black Pepper.
Broccolini and Potato Soup with Dukkah Nut and Seed Topping
Best within one week.
Stovetop: A creamy bowl of roasted purred broccoli and potato topped with seared broccolini crowns and mixed nut dukkah (served on the side.) Place in a saucepan over medium low heat, stirring frequently. Serve and enjoy!
Broccoli* and Broccolini*, Red Potato*, Yellow Onion*, Olive Oil, White Wine, Filtered Water, Goat Milk*, Ghee, Garlic*, Sea Salt. Mixed Nut Dukkah: Mixed Nuts*, Sesame Seeds*, Cumin*, Black Pepper*, Sea Salt*.
Roasted Cauliflower, Pomegranate and Pistachio Salad
Best within three days.
Ready To Eat: Inspired by an Ottolenghi's recipe in his book Simple. We dressed up this fabulous combination of raw and roasted cauliflower with spicy rocket, and a red wine vinegar dressing—combined, it creates a salad that hits all the notes!
Cauliflower*, Arugula*, Onion*, Olive Oil*, Parsley*, Mint*, Tarragon*, Pomegranate seeds*, Pistachios, Cumin*, Lemon Juice*. Dressing: Extra Virgin Olive Oil*, Red Onion*, Lime Juice*, Sea Salt, Black Pepper*. *Certified Organic Ingredient
Kate's Kale Salad with Castelvetrano Olives and Garlic Dates
Best within 2-3 days.
Ready To Eat: Inspired by a longtime friend and fabulous home-chef, this dish has us eating salad for breakfast. All the extras really make this one special. Medjool dates are quickly sautéed in garlic-infused olive oil and seasoned with sea salt. Sprouted sunflower seeds and walnuts are toasted to nutty perfection. Sheep's Milk Manchego is grated in to add depth and salty satisfaction—all tossed in a lemony shallot olive oil dressing that sits at the base of the jar. We're pretty sure you're going to love it!
Dino Kale*, Castelveltrano Olives*, Sheep's Milk Manchego*, Dates*, Sprouted Sunflower Seeds*, Sprouted Walnuts*, Extra Virgin Olive Oil*, Shallots*, Lemon Juice*, Lemon Zest*, Garlic*, Sea Salt.
*Certified Organic Ingredient
Herbed Falafel Salad with Crisp Veggies and Greek Dressing
Best within three days.
Oven: A fresh take on a falafel salad bursting with Middle Eastern inspired flavor. Warm the falafel for about ten minutes in a pre-heated 350 degree oven on a parchment lined tray, toss with herby greek dressing and enjoy all the crunchy flavor.
Garbanzo Beans*, Buckwheat Flour*, Mint*, Parsley*, Garlic*, Shallots*, Olive Oil*, Cumin*, Aluminum Free Baking Powder, Pink Himalayan Salt, Pepper*, Lemon*, Garlic*, Red Onion*, Kalamata Olives*, Cherry Tomato*, Baby Lettuce*, Carrot*, Cucumber*, *Red Wine Vinegar*, Extra Virgin Olive Oil*, Dijon, Basil*, Oregano*. Certified Organic Ingredient
Wild King Salmon Salad with Garlic Aioli & Fingerling Potatoes
Best within three days.
Oven: Chunks of wild King Salmon are mixed with fresh dill, parsley, and green onion as well as sprouted quinoa. A great way to load up on healthy fish oils! Pre-heat oven to 350 degrees. Place salmon and potatoes in a baking dish and warm for about ten minutes. Serve with garlic aioli.
Wild Local King Salmon, Pasture Raised Eggs*, Quinoa*, Dijon, Dill*, Parsley*, Green Onion*, Avocado Oil*, Sea Salt, Fingerling Potatoes*, Black Pepper*. Aioli: Avocado Oil*, Pasture Raised Raw Egg Yolk*, Dijon*, Garlic*, Salt.
Lemony Chicken Soup with Fennel and Dill
Best within five days or freeze.
Stovetop: This is an Allison Roman recipe for sassy chicken soup and we love it. Really making the most of the whole fennel plant, this soup has depth and freshness and creamy satisfaction from tender potatoes. Place in a saucepan over medium heat, stirring frequently. Serve and top with herbs and sumac yogurt.
Fogline Farm Chicken and Chicken Bone Broth*, Fennel*, Potato*, Onion*, Garlic*, Lemon*, Chili de Arbol, Dill*, Scallion*, Sumac, Greek Yogurt (on the side/optional.)
Shepards Pie
Best within four days.
Oven: An Irish classic with a twist. A thick layer of creamy mashed potatoes is topped with spiced ground lamb and topped with a fried egg (that's the twist) and Sheep's milk Pecorino cheese. Place on a pre-heated 350 degree oven on a parchment lined tray. Warm for about 10- 12 minutes till golden brown around the edges.
Pasture Raised Superior Lamb*, Potato*, Red Onion*, Red Bell Pepper*, Savoy Spinach*, Pasture Raised Egg*, Sheep's Milk Pecorino, Golden Raisin*, Kerrygold Butter, Tomato Paste*, Smoked Paprika, Garlic*.
Hanloh Som Tum, Green Papaya Salad with Tamarind Sauce & Green Beans (Medium Spicy)
Holds well for three days.
Ready To Eat: The most popular dish in all of Thailand!
Green Papaya, Cherry Tomatoes*, Green Beans*, Lime*, Tamarind, Palm Sugar, Fish Sauce, Virginia Peanuts, Garlic, Bird’s Eye Chili, Cabbage*
Hanloh Bun Chay, Vietnamese Noodle Bowl
Best within three days.
Ready To Eat: Light and delightful Vietnamese noodle bowl. It is filled with fresh vegetables and traditional Vietnamese flavors such as lemongrass, coriander, mint, and ginger. (Contains peanuts on the side.) You can gently warm the noodles in a covered saucepan with a splash of water to soften noodles.
All-Natural Tofu*, Rice Vermicelli Noodles, Carrots*, Cilantro*, Purple Cabbage*, Spade and Plow Spring Mix*, Rauram, Jalapeño, Bird’s Eye Chili, Garlic*, Fermented Pineapple Sauce, Palm Sugar, Virginia Peanuts (on the side), Lemongrass, Turmeric*, Ginger*, Black Peppercorns, Spring Onions*, Lime Juice*
*Certified Organic Ingredient
Hanloh Kanom Jeen Nam Ya, Mushroom Coconut & Turmeric Curry with Vermicelli Noodles and Relishes
Best within three days.
Stovetop: A blend of locally grown mushrooms. Nam Ya curry paste is heavily seasoned with lady finger root, galangal, bird’s eye chili, shallots, and turmeric. The sauce is creamy. This comes with sides of rice vermicelli noodles, cabbage, basil, green beans, lime, and fermented mustard greens. Gently warm sauce and noodles in a saucepan over medium low heat, stirring frequently.
Organic Cultivated Mushrooms*, Galangal, Finger Root Ginger, Shallots*, Turmeric*, Garlic*, Bird’s Eye Chili, Chili de Arbol, Coconut Cream, Palm Sugar, Kosher Salt, Miso*, Pineapple Extract, Makrut Lime Leaves*, Basil, Vegetable Stock (Celery*, Leeks*, Carrots*, White Onions, Fennel, Garlic, Black Peppercorns, Mushrooms*, Cauliflower*) Avocado Oil*, Rice Noodles, Lime, Green Beans, Basil, Mustard Greens, Cabbage*
Cinnamon-Raisin Oat & Seed Bread
Holds well for two weeks refrigerated or freeze.
A fresh take on an old classic! This is a slightly sweeter version of our nutrient-dense snack and bread alternative. This is a great digestive aid, rich in fiber! (Note this bread gets a little dark on the outside from the natural sugars.)
Sprouted Rolled Oats*, Filtered Water*, Sprouted Pumpkin Seeds*, Sprouted Chia Seeds, Sprouted Flax Seed*, Sprouted Psyllium Husks*, Coconut Oil*, Raisin*, Maple Syrup*, Cinnamon*, Sea Salt, Black Pepper*.
*Certified Organic Ingredient
Salted Carmel Carrot Cake with Vanilla Cashew Cream
Best within one week (refrigerated.)
Ready To Eat: A decadent and delightful mini trifle cake with layers of carrot cake, vanilla cashew cream, a drizzle of caramel sauce and a dollop of sweet carrot chutney. Drool on.
Pamaola's GF Pancake Mix, Pasture Raised Eggs*, Carrot*, Activaited Cashew*, Coconut Sugar*, Coconut Cream*, Sprouted Walnuts*, Olive Oil, Golden Raisin*, Struass Cream* (1 Tbsp per cake), Kerrygold Butter, Agave, Orange*, Lemon* Vanilla Extract, Ginger, Cinnamon, Sea Salt Aluminum Free Baking Power, Baking Soda.
March 22nd
Drink Your Greens' Limeade
Best within three days.
With vitamins A, C, K1, Folic Acid, Iron and Calcium this is a great way to get more greens into your diet!
Green Apple*, Spinach*, Kale*, Red Apple*, Cucumber*, Lime*, Pineapple*, Basil*, Water.
C Boost Juice
Best within four days.
This anti-inflammatory lemonade is made with freshly-juiced oranges, pinnaple and lemons (all high in vitamin c!) mixed with fresh juiced ginger and turmeric (both anti-inflammatory). Enjoy warm, cold or at room temperature — a perfect beverage to satisfy your sweet-tooth and support your gut. It also makes for a great cocktail mixer! :)
Oranges*, Grapefruit*, Pineapple*, Apple*, Carrot*, Turmeric Root*, Lemon*, Lime*, Sea Salt.
Asparagus, Sun-dried Tomatoes and Gruyere Frittata
Best within five days.
Oven: It's asparagus season! Asparagus is high in essential vitamins like A, C, E, K and B6, as well as, folate, iron, copper, calcium and fiber. Place in a pre-heated 350 degree oven on a parchment lined tray. Warm for about ten minutes till golden brown around the edges.
Pasture Raised Egg*, Red Potato*, Asparagus*, Sun-Dried Tomato*, Shallot*, Gruyere, Thyme*, Dijon, Sea Salt, Pepper.
Tangy Thai Salad with Mushrooms, Green Beans and Crunchy Peanuts
Best within three days. Mild.
Ready To Eat: This is a vegetarian take on laab adapted from Ottolengi's recipe in his new book Flavor. We sprout and roast fresh peanuts for protein and pair with a tangy lime dressing that hits all the notes. It's a fun one!
Spade and Plow Greens*, Green Beans*, Sprouted Peanuts*, Red Onion*, Red Chili*, Tamarind*, Maple*, Fish Sauce*, Tamari, Lime Juice*, Peanut Oil, Avocado Oil*, Mixed Mushrooms*, Chili Flakes*, Mint*, Basil*, Cilantro*.
Prickly Mustard, Arugula and Pear Salad with Grapefruit Balsamic
Best within three days.
Ready To Eat: Slightly spicy greens, crisp pears and Cyprus Grove's Humboldt Fog goat cheese are dressed in a Grapefruit balsamic with bloomed red mustard seeds.
Arugula*, Red Mustard*, Butter Lettuce*, Pear*, Sprouted Pecan*, Sprouted Mung Bean*, Cyprus Grove Humboldt Fog Goat Cheese, Red Onion. Dressing: Extra Virgin Arbequina Olive Oil, White Grapefruit Balsamic, Red Mustard Seed*, Lemon*, Celery*, Sea Salt.
Coconut Curry with Sprouted Chickpeas and Savoy Spinach
Best within one week.
Stovetop: A bright and well spiced bowl of soft chickpeas and creamy coconut curry. Balanced with fresh lemon juice, lots of anti-inflammatory ginger and turmeric, lemongrass and topped with spinach and cilantro. This meal provides you with healthy fats, detoxification and a boost to the immune system while calming inflammation, a perfectly hearty meal anytime. Place in a saucepan over medium heat, stirring frequently. Serve and enjoy!
Sprouted Chickpeas*, Spinach*, Coconut Milk*, Onions*, Sugar Snap Peas*, Cilantro*, Ginger*, Lemongrass*, Garlic*, Coconut Oil*, Lemon Juice*, Curry Powder*, Turmeric*, Sea Salt, Black Pepper.
Southwestern Salad with Sprouted Pinto Bean and Crunchy Peppers
Best within 3 days.
Ready To Eat: This salad is crunchy, savory, slightly sweet and very refreshing. Combining some of our favorite vegetables (salanova greens, red and orange bell peppers, and cucumbers) and topped with our rosemary tahini and homemade barbecue sauce.
Sprouted Pinto Beans*, Salanova Greens*, Cucumbers*, Red and Orange Bell Peppers*, Cilantro*, Red Onion*.
Dressings (packaged individually) — 1: Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, ACV*, Sea Salt. 2: Avocado Oil, Tomato Paste*, Shallot*, Garlic*, ACV*, Honey, Smoked Paprika, Sea Salt.
Vegetarian Taco Kit with All the Fixings
Best within three days.
Stovetop: Sprouted Rancho Gordo pinto beans are twice cooked and paired with roasted onion and served with cabbage, radish, cilantro, crema, red onion, lime wedges and corn tortillas. Gently sauté veggies to warm over medium low heat. Warm beans in a covered saucepan with a splash of water. Heat tortillas on a hot skillet for about 1 minute on each side. Make your tacos and add toppings!
Sprouted Rancho Gordo Pinto Beans, Corn Tortillas*, Bell Peppers, Poblano Pepper*, Cabbage*, Radish*, Yellow Onion*, Avocado Oil, Cilantro*, Shallots, Tomato paste, Sea Salt, Cumin, Black Pepper. (Struass Sour cream with cilantro, served separately.)
Classic Bone Broth with Leeks, Bay Leaves and Thyme
Enjoy within one week or freeze.
Ready To Use: We use a classic combination of celery, carrots and leeks, plus bay leaves, fresh thyme and apple cider vinegar to bring this broth into balanced perfection. Ready-to-drink by itself or use to make a quick soup, stir fry, grains or casseroles. Freezes well, but leave room in the jar to expand!
Fogline Farm Chicken Bones*, Leeks*, Fennel*, Carrots*, Bay Leaves, Thyme*, Apple Cider Vinegar*, Peppercorn*, Sea Salt.
Southwestern BBQ Chicken Salad
Best within 3 days. A GRK dish.
Ready To Eat: This salad is crunchy, savory, slightly sweet and very refreshing. Combining some of our favorite vegetables (salanova greens, red and orange bell peppers, and cucumbers) and topped with our rosemary tahini and homemade barbecue sauce.
Fogline Farm Chicken*, Salanova Greens*, Cucumbers*, Red and Orange Bell Peppers*, Cilantro*, Red Onion*.
Dressings (packaged individually) — 1: Tahini*, Rosemary*, Lemon*, Garlic*, Coconut Aminos*, ACV*, Sea Salt. 2: Avocado Oil, Tomato Paste*, Shallot*, Garlic*, ACV*, Honey, Smoked Paprika, Sea Salt.
Hanloh Khao Mok Gai, Thai-Muslim Style Chicken & Rice Biryani with Mint Chutney
Best within two days.
Oven: Thai-Muslim style of chicken & rice. A full size all natural chicken thigh (bone-in/skin-on thigh & leg) marinated in a rich yogurt sauce to make it tender to the bone:) This dish will be made with jasmine rice. Place chicken and rice in a covered cooking dish in a 350 degree pre-heated oven. Warm for about ten minutes. Serve with mint chutney and hot vinegar. Sauce is on the side so you can spice to your liking!
All Natural Chicken, Jasmine Rice, Cilantro*, Mint*, Yogurt*, Lime*, Cumin, Cinnamon, Black Peppercorns, Cloves, Garlic, Fresno Chilies, Shallots*, Cumin, Bay Leaves, Nutmeg, GInger, Salt, Sugar*, Turmeric, Cucumbers*, Rice Vinegar, Cardamon, Corn Starch, Jalapeños, Serrano, Chicken Stock**
Thai Chicken Salad
Best within three days. Mild.
Ready To Eat: Added protein from Fogline Farm chicken dressed in a tangy Thai dressing and paired sautéed oyster mushrooms, crisp green beans and fresh greens.
Fogline Farm Chicken*, Spade and Plow Greens*, Green Beans*, Sprouted Peanuts*, Red Onion*, Red Chili*, Tamarind*, Maple*, Fish Sauce*, Tamari, Lime Juice*, Peanut Oil, Avocado Oil*, Mixed Mushrooms*, Chili Flakes*, Mint*, Basil*, Cilantro*.
Italian Chicken Sausage Soup with Heirloom Beans and Llanno Secco Pork Belly
Best within five days or freeze.
Stovetop: We mix classic Italian spices with Fogline Farm ground chicken to flavor a well spiced bowl of soup in nurturing bone broth. Made a bit creamy with grated sheep's milk Pecorino and loaded with texture and flavor from fresh veggies and tender beans. Place in a saucepan to warm over medium heat stirring frequently. Serve and enjoy!
Fogline Farm Chicken, Heirloom Beans, Yellow Onion*, Llano Seco Pork Belly*, Carrot*, Celery*, Tomato Paste*, Garlic*, Red Pepper Flakes*, White Wine Vinegar, Lemon Juice*, Fogline Farm chicken broth, Basil*, Parsley*, Sea Salt and Pepper.
Chicken Tinga Taco Kit with All the Fixings
Best within three days.
Classic chicken tinga made with Fogline Farms chicken is paired with cabbage, radish, cilantro, crema, red onion, lime wedges and corn tortillas along with sprouted refritos. Gently sauté chicken to warm over medium low heat. Warm beans in a covered saucepan with a splash of water. Heat tortillas on a hot skillet for about 1 minute on each side. Make your tacos and add toppings!
Fogline Farm Chicken*, Sprouted Rancho Gordo Pinto Beans, Corn Tortillas*, Bell Peppers, Poblano Pepper*, Cabbage*, Radish*, Yellow Onion*, Avocado Oil, Cilantro*, Shallots, Tomato paste, Sea Salt, Cumin, Black Pepper. (Struass Sour cream with cilantro, served separately.)
Hanloh Green Curry with Vegetables and Basil
Best within three days.
Stovetop: A vegetable rich curry with broccoli, summer squash, eggplant, tofu and fresh basil. Place in a saucepan and gently warm over medium low heat, stirring frequently. Serve and enjoy!
Broccoli*, Cauliflower*, Green Beans*, Coconut Milk, non-GMO Tofu, Thai Basil, Vegetable Stock (Mushrooms*, Celery*, Leeks*, Carrots*, Onions*, Fennel*, Garlic, Black Peppercorns*), Jalapeño Peppers, Bird’s Eye Chili, Serrano Peppers, Garlic*, Cilantro*, Shallots*, Cumin Seeds, Coriander Seeds, Lemongrass, Turmeric, Galangal, Makrut Lime Peel & Leaves*, Palm Sugar, Salt, Black Peppercorns*, Avocado Oil, Coconut Oil*