April 2, 2024
Alkaline and Immune Boost Green Juice
Best within four days.
Celery*, Spinach*, Red Apple*, Cucumber*, Lemon*, Pear*, Pineapple*, Basil*, Water.
Grapefruit & Ginger C-Boost Juice
Best within four days.
Oranges*, Grapefruit*, Apple*, Carrot*, Lime*, Ginger* and Sea Salt.
Hibiscus-Apple Punch with Rosehips
Best within five days.
Hibiscus*, Green Apple*, Rose Hips*, Filtered Water.
Morning Glory Muffins
Best within one week. Keep refrigerated.
Allow to sit on the counter for a half an hour or more to come up to room temperature. Enjoy with a cup of tea or coffee for a morning fiber boost!
Pamalas Pancake Mix*, Coconut Sugar*, Baking Soda*, Cinnamon*, Ground Ginger*, Sea Salt*, Eggs*, Avocado Oil*, Vanilla Extract*, Walnuts*, Coconut Flakes*, Pink Lady Apples*, Carrots*, Thompson Raisins* and Sea Salt.
Coastal View Asparagus and Roasted Potato Frittata with Gruyere and Chives
Best within five days.
Pre-heat oven to 350 (Convention bake preferred). Place frittata slices on a lined baking sheet and bake for 15-17 minutes until heated through.
Pasture Raised Egg*, Red Potato*, Asparagus*, Sun-Dried Tomato*, Shallot*, Gruyere, Chives*, Dijon, Sea Salt, Pepper.
Red Curry Pumpkin Ramen
Best within five days.
Pour ramen broth into a pot and bring to a simmer over medium heat for 10-15 minutes. In another pot, bring water to a boil and add ramen noodles. After one minute, break them apart with a fork and then cook for another 3-4 minutes. Strain off water and add noodles to a bowl. Top with hot ramen broth and enjoy!
Pumpkin*, Yellow Onion*, Shiitake Mushrooms*, Green Onion*, Cilantro*, Garlic*, Red Bell Peppers*, Red Chili Peppers (Medium Heat)*, Lemongrass*, Ginger*, Avocado Oil*, Kombu*, Dried Shiitake*, Ginger*, Fish Sauce*, Tamari*, Lime Juice*, Miso*, Sea Salt and Lotus Millet and Brown Rice Ramen Noodles*.
Optional Protein: Coleman Pork Shoulder*, Ginger*, Miso*, Lemongrass*, Cilantro*, Shiitake Broth* and Sea Salt.
Green Chili Chicken Posole with Rancho Gordo Hominy
Best within five days or freeze.
Pour soup into a pot and bring to a simmer over medium heat for 10-15 minutes. Be careful not to boil, the soup base will burn easily. Portion into a bowl, top with crunchy veggies and enjoy!
Fogline Farm Chicken Bone Broth*, Green Poblano Pepper*, Fogline Farm Pastured Raised Chicken*, Rancho Gordo Heirloom Posole, Tomatillo*, Onion*, Jalapeno*, Pumpkin Seed*, Green Cabbage*, Onion*, Oregano*, Garlic*, Lime*, Sea salt, Black pepper*.
Classic Bone Broth with Leeks, Bay Leaves and Thyme
Enjoy within one week or freeze.
Bring to a simmer or medium heat. Can be enjoyed as is or as the base to a soup or stir
Mary's Organic Chicken Bones*, Leeks*, Fennel*, Carrots*, Bay Leaves, Thyme*, Apple Cider Vinegar*, Peppercorn*, Sea Salt.
"Pad Thai" Buddha Bowl
Best within four days.
Enjoy cold as a salad- toss all gredients together with the pad thai peanut sauce and crunchy peanuts.
Ingredients: Quinoa*, Green Cabbage*, Napa Cabbage*, Red Cabbage*, Carrots*, Cucumber*, Snap Peas*, Red Onion*, Bell Pepper*, Cilantro*, Green Onion*. Dressing: Peanut Butter*, Ginger*, Garlic*, Sesame Oil*, Lime Juice*, Tamarind*, Red Wine Vinegar*, Sea Salt, Black Pepper*. Topping: Sprouted Peanuts*
Optional protein: Mary’s Organic Chicken
Black Bean Chopped Salad with Creamy Chipotle Dressing
Best within four days.
Salad: Spade & Plow Mixed Greens*, Hannah Sweet Potato*, Olive Oil*, Sea Salt, Black Pepper, Rancho Gordo Black Beans*, Red Onion*, Red Wine Vinegar*, Filtered Water, Cilantro*, Sheep's Milk Feta*, Cumin, Lime Juice*.
Creamy Chipotle Dressing: Tahini*, Apple Cider Vinegar*, Lime Juice*, Chipotles in Adobo, Garlic*, Sea Salt.
Spiced Pepitas: Pepitas*, Garlic*, Avocado Oil*, Paprika, Garlic Powder, Onion Powder, Cumin, Black Pepper and Sea Salt.
Optional Protein: Mary’s Organic Chicken
Lion's Mane Mushroom Al Pastor Taco Kit with Mi Rancho Tortillas
Best within four or five days.
In a pan over medium heat, add a little oil or butter of your choice. Once the pan is hot, add carnitas or mushroom mixture and sear on one side for a few minutes (or longer if you want a good crispy sear). Then stir and cook for a couple more minutes until hot. Quickly heat your tortillas in a dry pan over high heat and fill the tortillas on a plate with the mushroom or carnitas filling. Top your tacos to your liking and dont forget that squeeze of lime on top to finish!
Mushroom Al Pastor: Far West Fungi Lion's Mane Mushrooms*, Oyster Mushrooms*, Trumpet Mushrooms*, Onion*, Garlic*, Bay Leaves*, Guajillo Chiles*, Fresh Pineapple Juice*, Oregano*, Sesame Seeds and Apple Cider Vinegar*. Toppings: Green Cabbage*, Red Onion*, Cilantro* and Lime*.
Pinto Beans: Rancho Gordo Pinto Beans, Onion*, Bay Leaves*, Garlic* and Sea Salt.
Tomatillo-Guajillo Salsa (mild): Onion*, Garlic*, Tomatillo*, Guajillo Chiles*, Oregano* and Apple Cider Vinegar*.
Zucchini Fritters with Butter Lettuce and Creamy Basil Dressing
Best within 5 days.
Preheat Oven to 400. On a sheet tray, lay fritters down and bake for 10-12 minutes until heated through. Dress greens with creamy basil vinaigrette and enjoy fritters along side.
Basmati Rice*, Wild Rice*, Zucchini*, Broccoli*, Avocado Oil*, Pasture Raised Eggs*, Green Onion*, Schoch Jack Cheese Cheese*, Dill*, Lettuce* and Red Onion*.
Creamy Basil Dressing: Egg Yolk**, Olive Oil, Avocado Oil, Garlic*, Lemon*, Basil* and Dijon Mustard.
Carnitas Al Pastor Taco Kit with Tomatillo-Guajillo Salsa
Best within four days.
In a pan over medium heat, add a little oil or butter of your choice. Once the pan is hot, add carnitas or mushroom mixture and sear on one side for a few minutes (or longer if you want a good crispy sear). Then stir and cook for a couple more minutes until hot. Quickly heat your tortillas in a dry pan over high heat and fill the tortillas on a plate with the mushroom or carnitas filling. Top your tacos to your liking and dont forget that squeeze of lime on top to finish!
Carnitas Al Pastor: Llano Secco Pork Shoulder, Onion*, Garlic*, Bay Leaves*, Guajillo Chiles*, Fresh Pineapple Juice*, Oregano*, Sesame Seeds*, and Apple Cider Vinegar*.
Toppings: Green Cabbage*, Red Onion*, Cilantro* and Lime*.
Pinto Beans: Rancho Gordo Pinto Beans, Onion*, Bay Leaves*, Garlic* and Sea Salt.
Tomatillo-Guajillo Salsa (mild): Onion*, Garlic*, Tomatillo*, Guajillo Chiles*, Oregano* and Apple Cider Vinegar*.
Tandoori Chicken Kebabs with Cilantro Chutney & Coconut Basmati Rice
Best within four days.
Preheat Oven to 400. In an oven safe dish, add rice to the bottom and place chicken kebabs on top. Cover and bake for 15- 20 minutes until heated through. Remove from oven, top with cilantro mint chutney and enjoy.
Roasted Chicken: Mary's Organic Chicken*, Straus Greek Yogurt*, Lemon Juice*, Garlic*, Cumin Seed, Oregano Paprika, Sea Salt and Black Pepper.
Basmati Rice: Brown Basmati Rice*, Coconut Milk*, Shallots*, Ginger*, Garlic*, Cilantro*, Lemon Juice*, Raw Extra Virgin Coconut Oil* and Sea
Chutney: Mint*, Cilantro*, Straus Greek Yogurt*, Jalapeño*, Shallot*, Garlic*, Honey* and Sea Salt.
Thai Basil Turkey Stir Fry
Best within five days.
For Turkey Stirfry: In a saute pan over medium heat, add a touch of oil or butter of your choice. Add turkey and saute for four to five minutes until turkey is heated through, then add the sauce and raise to high heat. Quickly saute over high heat and then take off the heat. Add cilantro and basil garnish and mix in to the turkey. For Rice: Set oven to 350, place rice in an oven safe dish, cover and bake for 15-20 minutes until heated through. Or quickly saute in a pan over medium heat until heated through.
Ground Turkey*, Thai Basil*, Green Beans*, Red Onions*, Garlic*, Thai Chiles*, Chicken Broth*, Cilantro* and Sea Salt.
Pad Kra Pao Sauce: Lime Juice*, Coconut Aminos*, Fish Sauce*, Avocado Oil*, Honey*, Garlic* and Sea Salt.
Jasmine Rice: Brown Jasmine Rice*, Filtered Water, Sea Salt, Shallot*, Garlic*, Ginger* and Avocado Oil.
Pan Roasted Rosemary Cashews
Best within 1 month refrigerated.
Cashew*, Extra Virgin Olive Oil*, Rosemary*, Sea Salt Salt, Black Pepper*.
Oat & Almond Shortbread with Kevala Tahini Butter and Guittard Chocolate
Best within two weeks, refrigerated.
Kevala Tahini*, Mutari Chocolate, Coconut Flour*, Almond Flour, Gluten Free Rolled Oats*, Coconut Oil*, Maple Syrup*, Vanilla, Sea Salt.
Miso Sesame Slaw with Aleppo Cashews
Best within four to five days.
Sweet Peppers*, Red Cabbage*, Snow Pea, Cucumber*, Green Onion*, Cilantro*, Cashews*, Aleppo Chili, Avocado Oil*, White Miso*, Sesame Oil*, Tahini*, Honey*, Rice Vinegar, Garlic*, Ginger*.