Aug 5
Roasted Red Pepper and Tomato Soup
Keeps well for one week. Bring to a light simmer stirring frequently. Enjoy!
Early Girl Tomato*, Red Pepper*, Onion*, Garlic*, Cashew*, Miso*, Date*, Sea Salt, Black Pepper*.
Baby Kale Caesar Salad with Optional Fogline Farm Kitchen
Best within two days. Toss with dressing and top with crunchy pumpkin seeds and garlic crisps.
Baby Kale*, Radish*, Red Potato*, Garlic*, Sprouted Pumpkin Seeds*. Dressing: Avocado Oil, Olive Oil*, Pasture Raised Egg Yolk*, Lemon*, Worcheshire, Wild Planet Anchovies, Dijon, Salt, Pepper
Sweet and Savory Sprouted Black Rice Pudding with Coconut Ginger Milk
Best within one week. Place in a pot with a well fitted lid and bring to a simmer. Let simmer to 6-8 minutes. It should be a very light simmer. Turn the heat off and let stand 5 minutes. The rice should still have a bite but most of the liquid will be absorbed but not completely. Top with raspberries and coconut.
Sprouted Black Rice*, Coconut Milk*, Raspberries*, Dates*, Ginger*, EVOO*, Sea Salt, Kaffir Lime Leaves*
Turkey Meatballs with Seared Corn and Roasted Red Pepper Sauce
Keeps well for five days. Cover meatballs and warm in an oven at 400 for 10 minutes or sear both sides on a medium high pan for a few minutes on each side. Enjoy with Red pepper sauce and slaw.
Diestel Ground Turkey*, Corn*, Sprouted Quinoa*, Pasture Raised Egg*, Green Onion*, Parsley*, Cumin*, Garlic*, Avocado Oil*, Sea Salt. Sauce: Red Peppers*, Extra Virgin Olive Oil*, Cilantro*, Red Cabbage*, Jalapeno*, Garlic*, White Wine Vinegar
Sweet Potato and Leek Frittata with Feta
Keeps well for up to five days. Best served warm. Toast in toaster oven at 400 or place in oven on baking sheet or ovenproof dish at 400 for 5 minutes. Can also be warmed on the stovetop over medium heat for 4-5 minutes a side.
Pasture Raised Eggs*, Hannah Sweet Potatoes*, Leeks*, Grassfed Butter, Sheep Milk Feta*, Shallots*, Rosemary*, Basil*, Thyme*, Dijon*, Pink Himalayan Salt, Black Pepper*
Flourless Tahini Cookies with Dark Chocolate Chips
Keeps well refrigerated for ten days . A high protein snack..can’t say we’ve never eaten them as a meal:)
Tahini*, Palm Sugar*, Pasture Raised Egg*, Dark Chocolate Chips, Vanilla Extract*, Sea Salt.
Hibiscus Infusion with Citrus and Ginger
Keeps well for five days . Enjoy cold.
Hibiscus Flower*, Honey*, Freshly juiced local Oranges*, Ginger*, Sea Salt.
Sprouted Oat & Seed Bread with Everything Seasoning
Keeps well for up to two weeks. Slice, toast, and top with our white bean spread or topping of choice. Butter or Ghee is always good. We also love this one with a creamy goat cheese. Can be frozen.
Activated Oats*, Filtered Water*, Onion*, Sprouted Pumpkin Seeds*, Sprouted Buckwheat*, Activated Millet*, Sprouted Chia Seeds,* Sprouted Flax Seed*, Sprouted Hemp Seeds*, Psyllium Husks*, Olive Oil*, Maple Syrup*, Dill*, Sea Salt, Black Pepper*.