February 5
Smoked Paprika Bok Choy Ramen with Detoxing Dashi Broth (Pint with 1 Noodle Pack)
Best within one week of receiving. Keeps well for up to one week. In medium saucepan bring 1-2 quarts of water to boil, add ramen and cook 4-5 minutes. Meanwhile, in a separate saucepan, heat Dashi broth and vegetables to a simmer. Drain noodles, add to broth, and enjoy! Top with a soft boiled egg to take it to the next level!
Ingredients: Lotus Millet and Brown Rice Ramen Noodles*, Shitake Mushroom*, Carrot*, Green Onion* Cilantro*, Basil*, Garlic, Shallot*, Sesame Oil* Smoked Paprika*, Kombu, Shiitake*, Ginger*, Tamari*, Sea Salt
Herbed Falafel Salad
Best within 3 days of receiving. heat the falafel first—either in an oven set to 400° for 7-8 minutes, or seared on the stovetop. While heating, toss the salad with the dressing, and then serve with the warmed-through falafel.
Sprouted Garbanzo Beans*, Buckwheat Flour*, Mint*, Parsley*, Garlic*, Shallots*, Olive Oil*, Cumin*, Aluminum Free Baking Powder, Pink Himalayan Salt, Pepper*, Lemon*, Garlic*, Red Onion*, Kalamata Olives*, Cherry Tomato*, Baby Lettuce*, Carrot*, Cucumber*, *Red Wine Vinegar*, Extra Virgin Olive Oil*, Dijon, Basil*, Oregano*
Chez Panisse Lamb Stew
Best within 5-7 days of receiving. Bring to a simmer over medium-high heat for several minutes.
Homemade Chicken Broth*, Superior Farms Lamb*, Sweet Potato*, Onion*, Cilantro*, Unsulfured California Apricot*, Garlic*, Ginger*, Curry Powder*, Cinnamon*, Saffron, Sea Salt, Black Pepper*
Wild Rice Fritter Salad with Herbed Balsamic
Best within one week of receiving. Heat the fritters—either in an oven set to 400° for 7-8 minutes, or seared on the stovetop. While heating, toss the salad with the Herbed Balsamic Dressing, and then serve with the warmed-through fritters.
Sprouted Brown Basmati and Short Grain Brown Rice*, Wild Rice*, Broccoli*, Olive Oil*, Pasture Raised Eggs*, Green Onion* Midnight Moon Goat Cheese, Rosemary*, Arugula*, Red Onion*, Balsamic Vinegar*, Raw Local Honey*, Garlic*, Thyme*, Dijon Mustard, Basil*, Grass Fed Butter, Sea Salt*, Black Pepper*
Young Roasted Carrots with Thyme Yogurt Sauce and Sprouts
Best within one week of receiving. Sear in a heavy-bottomed pan over medium-high heat. Use a high heat oil to lightly coat the surface and then sear both sides for a few minutes until browned. Or, warm in an oven at 425° for 10 minutes covered, and then 5 minutes uncovered.
Young Carrots*, Sprouts*, Olive Oil*, Red Wine Vinegar*, Sprouted Pumpkin Seeds*, Garlic*, Cumin Seeds*, Coriander*, Thyme*, Sea Salt*, Chili flakes*, Ground Pepper. On the side: Strauss Greek Yogurt*, Lemon Juice*, Thyme*
Cornbread Frittata with NotSo Roasted Cauliflower
Keeps well for up to one week. Preheat oven or toaster oven to 375° and heat for 7-10 mins, or until heated through. The frittata should be lightly browned and crispy on the outside. Serve with a side salad dressed in a bright vinaigrette, or with any cooked green topped with a squeeze of lemon.
Pasture Raised Egg*, Cauliflower*, Onion*, Corn Flour*, Kerrygold White Chedar, Jalapeno*, Cilantro*, Grass Fed Butter, Dijon, Turmeric*, NotSo Hot Sauce*, Baking Powder, Sea Salt, Black Pepper*
Basil Thyme Balsamic Vinaigrette
Use within 2 weeks receiving. Serve as a dressing for your favorite green salad, or use as a dipping sauce for raw or roasted veggies!
Extra Virgin Olive Oil*, Balsamic Vinegar*, Basil*, Dijon Mustard, Garlic*, Thyme*, Raw Local Honey*
Savory Herbed Quinoa Dinner Rolls
Rolls store well for about two weeks—otherwise freeze in an airtight container. Bake at 400° for 10-15 minutes. Serve plain or topped with ghee, butter, or coconut oil!
Sweet Potato*, Cashew Milk*, Brown Rice Flour*, White Rice Flour*, Red Quinoa*, Flax Seed*, Onion*, Extra Virgin Olive Oil*, Sage*, Thyme*, Apple Cider Vinegar*, Aluminum-free baking powder & soda, Sea Salt, Black Pepper
Flourless Tahini Cookies with Dark Chocolate Chips
Keeps well refrigerated for several weeks. This sweet treat is full of protein and healthy fats! Enjoy as a post-meal treat or afternoon snack!
Tahini*, Palm Sugar*, Pasture Raised Egg*, Dark Chocolate Chips, Vanilla Extract*, Sea Salt
Matcha Latte with Macadamia & Hemp Milk
Keeps well for 5 days. Latte is recommended cold, but can be served warm as well! This is a well-balanced drink, particularly for those sensitive to caffeine. The fat + caffeine combo provides for a steadier burst of energy, without the crash.
Macadamia Nuts*, Cashews*, Coconut Butter*, Hemp Seeds*, Maple Syrup*, Vanilla Extract, Matcha Tea*, Sea Salt.
*Certified Organic Ingredients